NewsBlaze is now an American company, and of course we are still news for Americans.
At NewsBlaze we strive to provide useful news and information, and the editors work hard to maintain high editorial standards. We proofread and edit every story for spelling, grammar, format and meaning.
If you see a problem, we’d love to hear about it, so we can make corrections. Send us an email or call us on the phone. If you phone, please check the difference between our timezones, because we might be sleeping when you’re awake.
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While head office is Utah, most of our news is meant for U.S. readers, just as it was when we lived in Australia.
Publisher
Emeritus Founder, Publisher and Editor-in-Chief: Alan Gray
Jay Fiondella, the original owner, whose flamboyant style attracted the who's who of Hollywood, took pride in serving the best steaks and seafood, making sure his guests weren't disturbed by paparazzi photographers.
He has a gift in preparing cuisine with just the right amount of spices and creative food mixing. On this occasion, we dined in the private, elevated dining room which was overlooking the restaurant.
Chef Thurber likes preparing Wild Pacific Ocean Trout Sashimi, along with many entrees that are conventional dishes, adding some unexpected elements like citrus harbinger sour cream, tobiko wasabi, tomato ginger compote, just to mention a few. The c
People who have visited Cuba from the United States have usually done so by way of Mexico. In the case with myself, Tom Hallick and Jin Jiang, his fiance, we did the next best thing. We visited Mercedes Bar and Grill in Venice, California.