NewsBlaze is now an American company, and of course we are still news for Americans.
At NewsBlaze we strive to provide useful news and information, and the editors work hard to maintain high editorial standards. We proofread and edit every story for spelling, grammar, format and meaning.
If you see a problem, we’d love to hear about it, so we can make corrections. Send us an email or call us on the phone. If you phone, please check the difference between our timezones, because we might be sleeping when you’re awake.
You can also connect with us on Facebook, Twitter, LinkedIn and a few other social media sites.
While head office is Utah, most of our news is meant for U.S. readers, just as it was when we lived in Australia.
Publisher
Emeritus Founder, Publisher and Editor-in-Chief: Alan Gray
Phone: +61 8 8531 0254 – in Australia
Editors
Senior Editor: Judyth Piazza
Editor: Carmen Alasagas
Editor: Sally Ann Gray
Contact NewsBlaze
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Newsroom
Phone: +61 8 8531 0254 – in Australia
Writers and Journalists
NewsBlaze has active writers all over the world.
Contact: Editors
Phone: +61 8 8531 0254 – in Australia
2 new cookie recipes to try for the holidays. I'm repeatedly told cake and cookies can lead to obsession. This has and will forever be a hindrance for me, as I love my sweet things, far more than bacon or savory dishes.
Jay Fiondella, the original owner, whose flamboyant style attracted the who's who of Hollywood, took pride in serving the best steaks and seafood, making sure his guests weren't disturbed by paparazzi photographers.
He has a gift in preparing cuisine with just the right amount of spices and creative food mixing. On this occasion, we dined in the private, elevated dining room which was overlooking the restaurant.
Chef Thurber likes preparing Wild Pacific Ocean Trout Sashimi, along with many entrees that are conventional dishes, adding some unexpected elements like citrus harbinger sour cream, tobiko wasabi, tomato ginger compote, just to mention a few. The c