Pete Allman

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Pete Allman, "The Man on the Scene," is based in Marina del Rey, California, concentrating on producing feature films, television projects, and commercials. Pete also has an office in Las Vegas, which he visits occasionally. Pete is also a restaurant critic, broadcast personality and celebrity interviewer. He produces inspirational messages for television and other media. Of all the investigations he makes, we suspect he likes critiquing restaurants the most, because he can taste the food, savor the atmosphere, interact with people, and photograph all the goodies. Subscribe to Pete Allman, NewsBlaze.com Writer by Email

Exclusive articles:

Tango Shalom, Award Winning Movie Brings Great Religions Together

The Tango Shalom Story In Tango Shalom, Moshe Yehuda, a Hasidic Rabbi who happens to be an amateur Hora dancer, is played by Jos Laniado....

Tom Dreesen Speaks Life Experiences

Sitting over lunch pondering upon our meeting, Tom Dreesen shares his life experiences as a comedian and motivational speaker. The icon of comedy has...

International Cuisine At Habibi Cafe

During the Covid19 epidemic there are many restaurants in Los Angeles with patio dining. One of those restaurants located in Westwood near UCLA is...

What Will Make You Happy?

When I was growing up, like many of you who read this article, I was a manipulative spoiled brat. I came from a middle-class...

Chicas Tacos Winning Locals’ Taste Buds

This month I stopped by a very colorful Chicas Tacos located on Culver and Main in Culver City. Surrounded by blue and pink colors...

Breaking

Steven Capuano on the Documents Founders Sign Too Fast

Steven Capuano has a test for how much trouble a young company is in. He does not look at revenue, headcount, or the pitch deck.

Hiring’s Overlooked Advantage: How Adam Kidan Built a Business on Second Chances

Adam Kidan president of Empire Workforce Solutions says second-chance hiring helps employers find dependable workers overlooked by rigid filters.

Nathalie Guasis on a Year in Montana

The chest freezer in a Montana kitchen reads like a diary. Trout from July. Elk from October. Burbot from February. Nathalie Guasis learned to stock hers.

Fractional CTO Hiring Has A Blind Spot: Netalico On What Mid-Market Brands Keep Getting Wrong

Fractional executive hiring has become normal in the mid-market....
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