OMG, Sasquatch Jerky From

Wow, for those of you who have been following the story of my adventurous travels up throughout the majestic Pacific Northwest lately, I have an absolutely amazing update that I had to rush directly back to the Pig Pen here at and post right away for all of you loyal Baconistas out there!

Those unbelievable stories that I told you I heard from some of the locals up throughout the region turned out to be true, there really is a BIG FOOT and according to our good friends over at, he is absolutely delicious.

sasquatch jerky
sasquatch jerky

Turns out that those mysterious SUV’s full of out of state poachers were actually the guys from, driving in from Texas to fill the quota of “Sasquatch” just in time for the Grand Release of their latest Jerky Product, and this one is going definitely going to be a real humdinger.

It’s simply called Sasquatch Jerky and it’s a bit pricy, so this will most likely be strictly a delightful little delicacy for those with a profound connoisseur’s palate and a fat wallet to match! The List Price is a reasonably steep $549.99 for an 8 oz. bag, but then this is a very rare and hard to procure product, made of only the finest, free-range, forest-fed Sasquatch available!


Right now, as a special introductory offer, the guys at are offering their 8 oz. bag to Jerky enthusiasts for a paltry $ 499.99, which includes Free, Fast Shipping & Delivery!

It’s listed on their website as “Item JCB022.” Here’s what they have to say themselves about this exciting, first time offer. “The search is over! Its time to taste why brand Sasquatch Jerky is #1. Our hand-sliced strips of rare, 100% premium choice Sasquatch meat are seasoned and marinated with the finest of all-natural ingredients to create a savory flavor which will satisfy your taste buds every time.”

A couple of my buddies who had a chance to taste the jerky before it was officially released said that the best way to describe the taste is: “It tastes like chicken. A 9 ½ foot tall, 368 pound, furry chicken raised primarily small dogs, rodents, fish, kittens and slow campers!

Be sure not to hesitate and to order today as there most definitely is an extremely limited quantity available. Because when it’s gone, well … who really knows? I suppose it will be time to rev up those SUV’s boys! I’d love to tell you that we have some of it for you to try here at but as this just got released today, it’s exclusively at

Made from 100% Sasquatch meat, low in calories, high in protein, with No added preservatives or MSG, it’s like eating a little bit of America History! Enjoy!

Signing off at Pigging out!

Rocco “Boss Hog” Loosbrock

(NewsBlaze readers use coupon code Blaze to get 10% off your next Jerky order)

Rocco owns and runs a Bacon of the Month Club called The Bacon Freak Bacon is Meat Candy Club as well as a Wine Club called the Coastal Vineyard Wine Club

Rocco Loosbrock is a financial wizard who writes about food, wine and the world of gourmet bacon.

Rocco owns and runs a Bacon of the Month Club called The Bacon Freak Bacon is Meat Candy Club as well as a Wine Club called the Coastal Vineyard Wine Club.

After leaving the military, Rocco worked at a local bank while attending classes and earned his Bachelor’s degree in Management at Azusa Pacific University. Rocco loves to do woodworking, cooking, and growing fresh ingredients for his kitchen.