NewsBlaze is now an American company, and of course we are still news for Americans.
At NewsBlaze we strive to provide useful news and information, and the editors work hard to maintain high editorial standards. We proofread and edit every story for spelling, grammar, format and meaning.
If you see a problem, we’d love to hear about it, so we can make corrections. Send us an email or call us on the phone. If you phone, please check the difference between our timezones, because we might be sleeping when you’re awake.
You can also connect with us on Facebook, Twitter, LinkedIn and a few other social media sites.
While head office is Utah, most of our news is meant for U.S. readers, just as it was when we lived in Australia.
Publisher
Emeritus Founder, Publisher and Editor-in-Chief: Alan Gray
Phone: +61 8 8531 0254 – in Australia
Editors
Senior Editor: Judyth Piazza
Editor: Carmen Alasagas
Editor: Sally Ann Gray
Contact NewsBlaze
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Newsroom
Phone: +61 8 8531 0254 – in Australia
Writers and Journalists
NewsBlaze has active writers all over the world.
Contact: Editors
Phone: +61 8 8531 0254 – in Australia
The great aspects of dining out are not just good food and great service, but rather the atmosphere in which you dine. The Malibu Inn Restaurant, which dates back to the 1920's, when it was across the street, where the Malibu Pier is today,
Perfectly fitting for the holidays and sure to keep you warm is the 'Exclusiv Hot Cider.' This delightfully delicious drink includes Hot Apple Cider (or Apple Juice), Buttershots Liqueur or Monin Caramel Syrup,
Article about summer and farmer's markets and family. I think one of my favorite things about being married is having someone for whom to cook (and with whom!). Someone to share in the joy of fresh squash.
You should recognize, however, the problem with Crispy Creme was they tried to expand too fast, then they had an accounting debacle which caused a flight from the stock. Dunkin' has just 6,800 stores currently but projects opening 15,000 U.S. store