Beyond Oil Ltd. (CSE: BOIL) (OTCQB: BEOLF) (Frankfurt: UH9), a food-tech innovator known for its patented oil filtration technology, has taken one of its biggest leaps yet in the fight against health risks from fried foods. The company recently received global supplier approval from Restaurant Brands International (RBI) — granting Beyond Oil a new avenue to bring its solution to Burger King, Popeyes, Tim Hortons, and Firehouse Subs franchisees worldwide.
The approval marks a critical turning point for Beyond Oil’s global expansion. RBI operates over 30,000 quick-service outlets across more than 100 countries, offering Beyond Oil the chance to introduce its filtration system to a wide swath of the restaurant industry. “This is one of the most pivotal moments in Beyond Oil’s journey,” said Jonathan Or, CEO of Beyond Oil, in the official statement. “Gaining global supplier approval from RBI, a global leader in the quick-service restaurant industry, validates the impact of our solution and opens the door to widespread implementation.”
Beyond Oil’s filtration technology is designed to extend oil life, reduce waste, and help lower harmful compounds in frying oil. One of the first to endorse its benefits is Burger King Israel’s CEO, Roy Harpaz. “After working extensively with Beyond Oil in Burger King Israel locations, I can confidently say that this solution results in us frying healthier, improving both employee and customer well-being,” he said. Harpaz underscored how the product reduces the frequency of oil changes, thereby minimizing safety risks and allowing employees more flexibility in the kitchen.
The company has made a series of strides in recent months, underwriting its goal of tackling the challenges associated with reusing frying oil. Late last month, Beyond Oil entered the African market through its first distribution agreement in South Africa. That deal introduced Beyond Oil’s product to diverse fast-food and mid-tier outlets across the region. Further reinforcing its global footprint, the company also expanded its five-year master distribution agreement to Ukraine, followed shortly by an agreement to enter India. Each new market reflects strong demand for Beyond Oil’s approach to healthier and more sustainable frying.
A key differentiator for the company is its patented oil filtration and management method, which removes hazardous free fatty acids formed during repeated heating cycles. By prolonging each batch of oil, operators can reduce costs, generate less waste, and provide customers with consistently high-quality fried items. This multi-pronged advantage has made Beyond Oil’s solution attractive to franchise owners looking to mitigate the financial pressures of frequent oil changes while also responding to growing consumer concerns around nutrition and food safety.
Beyond Oil’s technology also aligns with current industry trends championing “clean label” practices—where restaurants aim to serve food with fewer artificial ingredients. Given the mounting focus on sustainability, cutting down on waste oil appears to be a timely move for the quick-service sector. It can lead to reduced carbon footprints, as less product needs to be discarded, transported, and managed. Many operators also cite improving efficiency in the kitchen as a focal point for modernizing their operations, and Beyond Oil’s system fits snugly into this category.
The RBI approval paves the way for Beyond Oil to begin active business development with franchisees eager to integrate the product. Although some operators have already been testing the filtration system, many were anticipating full clearance before committing to wide-scale adoption. Now that the green light is official, Beyond Oil plans to engage with more outlets globally, including those under the iconic Burger King and Tim Hortons brands.
Observers in the restaurant space note that, while new technologies can ease operational burdens, they usually gain traction only after earning buy-in from major multinational chains. For Beyond Oil, bringing its filtration system to a broad network of outlets under RBI solidifies its credibility. With one of the largest QSR players on board, the company has signaled to the market that its solution holds promise for boosting kitchen safety, potentially cutting costs, and maintaining consistently fresher quality foods.
Such growth has marked a busy year for Beyond Oil. From deals spanning South Africa to India and Ukraine, Beyond Oil’s global presence has continued to expand. With access to RBI’s brands, the company stands on the verge of a fresh chapter in the QSR industry that could well redefine how restaurants manage their frying operations. The next step will see Beyond Oil working to bring its proprietary solution to tens of thousands of stores, offering a new standard in safety, sustainability, and consistent food quality.
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