NewsBlaze is now an American company, and of course we are still news for Americans.
At NewsBlaze we strive to provide useful news and information, and the editors work hard to maintain high editorial standards. We proofread and edit every story for spelling, grammar, format and meaning.
If you see a problem, we’d love to hear about it, so we can make corrections. Send us an email or call us on the phone. If you phone, please check the difference between our timezones, because we might be sleeping when you’re awake.
You can also connect with us on Facebook, Twitter, LinkedIn and a few other social media sites.
While head office is Utah, most of our news is meant for U.S. readers, just as it was when we lived in Australia.
Publisher
Emeritus Founder, Publisher and Editor-in-Chief: Alan Gray
Phone: +61 8 8531 0254 – in Australia
Editors
Senior Editor: Judyth Piazza
Editor: Carmen Alasagas
Editor: Sally Ann Gray
Contact NewsBlaze
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Newsroom
Phone: +61 8 8531 0254 – in Australia
Writers and Journalists
NewsBlaze has active writers all over the world.
Contact: Editors
Phone: +61 8 8531 0254 – in Australia
After learning I might be a Celiac, I've been making foods which were gluten free. I'll be honest, I'm dying to eat a big bag of Doritos or pig out on some doughnuts.
A stroll down the main street of Hudson, New York, prompts prize-winning poet Djelloul Marbrook to meditate on our culture's values. Here in the midst of this famous antique venue a book fair was also underway.
Why am I bringing up my history with a pot noodle? Well, I was feeling a little off. I saw a chicken and mushroom pot noodle. I thought it will do. So a few weeks later (today) I decided to make my own.