Royal Falafel & Shawarma: Fast, Fresh and Tasty

Moseying along McGuinness Boulevard and Greenpoint Avenue after a day of hard work or school classes, the desire to cook and fuss over lunch or dinner may not be something to look forward to. Yet, a palace for the palate appears amid the traffic and concrete, a vision of fresh Hummus, Mousakah and Baba Ghanouj awaits at Royal Falafel & Shawarma.

Royal Falafel Shawarma orders
Place your order.

Royal Falafel Shawarma buildingDelicious, fresh and homemade family recipes call to you with chicken, lamb, shawarma sizzling off the grill.

Or try a vegetarian yogurt salad, stuffed grape leaves, rice and veggies.

An Authentic Middle Eastern cuisine, their cooking tradition perfected over generations, the Falafels (Chickpeas, onions, garlic, parsley, Hummus and more), could very well be “The Best Falafels on the Planet” says one patron.

(And keeping your wallet in mind, at a more reasonable price than some that elsewhere taste of sawdust and disappointment.) Stock up the refrigerator for company, or yourself.

Royal Falafel Shawarma counterRoyal Falafel Shawarma insideTables with window views of street activity provide space for on-the-spot dinning and relaxation.

Find your seat, olive oil, sesame and thyme, while staff scoops up the fried Chick Peas for the pita bread or cuts a slice of flaked pastry, perhaps a sweet Baklava treat made with pistachios and walnuts.

Try some rice pudding and coconut cake with a cup of tea.

And if you haven’t got ANY time? They Deliver.

Royal Falafel & Shawarma Location

Royal Falafel & Shawarma.Royal Falafel & Shawarma

230 Calyer Street

Brooklyn, NY 11222

For Delivery: (718) 383-7500

https://www.google.com/maps/place/230+Calyer+St,+Brooklyn,+NY+11222/@40.728948,-73.9523707,17z/data=!3m1!4b1!4m5!3m4!1s0x89c25947a5b198bb:0x8f2bca4e56137fb1!8m2!3d40.728948!4d-73.950182

Hot this week

Did David Wineland and Serge Haroche Steal Idea For The Nobel Physics Prize?

Dr. Omerbashich says the Royal Swedish Academy is a Crime Scene and he has the proof that Nobel laureates stole his discovery.

New Approaches to Disaster Relief Challenges

Disaster relief has always been a challenge. NASA, Google,...

3 Legitimate Money Making Methods to Supplement Your Income

In a perfect world, when your landlord raises your...

2016 Predictions by World Renowned Medium and Psychic Lindy Baker

World renowned medium and psychic Lindy Baker is interviewed by The Hollywood Sentinel, discussing psychic power, the spirit world, life after death, areas of concern in 2016, and much more.

Digital Coupon Customers Spending More Than Double At Stores

A new study shows that customers who use digital coupons go shopping more for groceries and other household goods more often and spend more on their shopping trips.

When a Missed Diagnosis Costs More Than a Botched Surgery

A missed cancer screening can cost a family everything:...

Doug Hoven Jr. on What AI Gets Right, and Wrong, About Buying a Home in Hampton Roads

Doug Hoven Jr., a realtor with The Ron Sawyer Team at RE/MAX Prime in Hampton Roads, watches ai advances happen in real time.

Azerbaijan’s Iran Problem

Azerbaijan’s Iran problem deepens as drone strikes, media bans and alleged IRGC plots expose Baku’s role in the wider war.

Steven Capuano on the Documents Founders Sign Too Fast

Steven Capuano has a test for how much trouble a young company is in. He does not look at revenue, headcount, or the pitch deck.

Hiring’s Overlooked Advantage: How Adam Kidan Built a Business on Second Chances

Adam Kidan president of Empire Workforce Solutions says second-chance hiring helps employers find dependable workers overlooked by rigid filters.

Nathalie Guasis on a Year in Montana

The chest freezer in a Montana kitchen reads like a diary. Trout from July. Elk from October. Burbot from February. Nathalie Guasis learned to stock hers.

Related Articles

Popular Categories