NewsBlaze is now an American company, and of course we are still news for Americans.
At NewsBlaze we strive to provide useful news and information, and the editors work hard to maintain high editorial standards. We proofread and edit every story for spelling, grammar, format and meaning.
If you see a problem, we’d love to hear about it, so we can make corrections. Send us an email or call us on the phone. If you phone, please check the difference between our timezones, because we might be sleeping when you’re awake.
You can also connect with us on Facebook, Twitter, LinkedIn and a few other social media sites.
While head office is Utah, most of our news is meant for U.S. readers, just as it was when we lived in Australia.
Publisher
Emeritus Founder, Publisher and Editor-in-Chief: Alan Gray
There are many freedoms and advantages the First World countries enjoy, perhaps moreso than we even realize. The fact that we can go to a grocery store - whatever grocery store we choose - and spend our own money on whatever food we want to feed our
Why am I bringing up my history with a pot noodle? Well, I was feeling a little off. I saw a chicken and mushroom pot noodle. I thought it will do. So a few weeks later (today) I decided to make my own.
The needy process of life, I often get run down injured or worse a bad haircut, like all people we need something to instantly calm us down realign our focus and carry on with the damages,or at least try, my poor butchered hair.
If you don't know where to look for a farmer, this website will direct you to your local dairy producers. As far as ice cream. Have you ever tasted home-made ice cream? The carton will never seem appetizing again! Local, real dairy can have many he
Boosting local economics, maintaining better nutrition, and eating food that tastes just as delicious as it looks are a few of the 'pros' to eating local. With that being just the beginning, why would anyone do anything else?