Makin’ Bacon For Bond!

Did you know that the man with “The License To Squeal,” Secret Agent 007, otherwise known to the rest of us as James “Shaken Not Stirred” Bond is a major fanatic for BACON!

As a matter of fact, you might even say he suffers from an intense case of “Bacon Bond-age!” It seems that the world’s most famous Super-Spy just can’t get enough of our “favorite flavorate!”

So while 007 star Daniel Craig was in Italy filming the latest James Bond installment called “Quantum of Solace,” he insisted on having someone there specifically to be “makin’ bacon” sandwiches, or as my Brit Buddies like to call them, “bacon sarnies” or “bacon butties” to be delivered to him on the set of the movie.

bond

By the way, they couldn’t be just any bacon sandwiches either; they had to be authentic British bacon sarnies. That meant the Producers had to arrange to have catering trucks driven in from the UK to give Mr. Craig exactly what he needed to get through his daily shoot.

Who’s my all-time favorite James Bond you ask?

Why “Roger Boar” of course!

What’s my all-time favorite James Bond Film?

Easy, that would definitely have to be “OctoPiggy!”

Signing off at Pigging out!

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Rocco owns and runs a Bacon of the Month Club called The Bacon Freak Bacon is Meat Candy Club as well as a Wine Club called the Coastal Vineyard Wine Club

Rocco Loosbrock is a financial wizard who writes about food, wine and the world of gourmet bacon.

Rocco owns and runs a Bacon of the Month Club called The Bacon Freak Bacon is Meat Candy Club as well as a Wine Club called the Coastal Vineyard Wine Club.

After leaving the military, Rocco worked at a local bank while attending classes and earned his Bachelor’s degree in Management at Azusa Pacific University. Rocco loves to do woodworking, cooking, and growing fresh ingredients for his kitchen.