Aroma Bakery and Cafe-The Hotspot of Encino

In any given night except Friday, when Aroma Bakery and Cafe is closed there’s a line of people waiting to dine on their outside patio or inside where Aroma’s bakery can entice their taste buds.

This eatery, located at 18947 Ventura Boulevard- is the hotspot were a diverse group of people gather for lunch or dinner and have wonderful conversations. Some of the entries I’ve enjoyed are the Tostada Salads and Smoked Salmon. The Tuna and Bass skewers are also very popular.


Like any good eatery, one must dine in a good atmosphere, have friendly service and expedite the orders. It appears that everyone from the servers, who just so happen to be attractive ladies- to the salad chefs and cooks- add a little love with their expertise. Aroma also serves breakfast for the early birds. Such items as Omelet Wraps, the no. 1 breakfast which includes: two eggs any style, vegetable salad, feta cheese, olive spread cheese, served with a basket of fresh baked bread, homemade jams, fresh orange juice, coffee or tea, all for $11.95.


Ah, but for those of you who have a sweet tooth, you must try their hot chocolate cake or any of Aroma’s 50 deserts. What’ not to like about any of this?

So, if you want your event catered or want to have your cuisine delivered, simply call 818-757-0477. In Hollywood Aroma Bakery and Cafe is located at 7373 Sunset Boulevard. Their phone number is 323-850-8120.C.S.N., on a scale of 1-10 rates Aroma a 9.

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See you there!

Pete Allman
Pete Allman, "The Man on the Scene," is based in Marina del Rey, California, concentrating on producing feature films, television projects, and commercials. Pete also has an office in Las Vegas, which he visits occasionally.Pete is also a restaurant critic, broadcast personality and celebrity interviewer. He produces inspirational messages for television and other media.Of all the investigations he makes, we suspect he likes critiquing restaurants the most, because he can taste the food, savor the atmosphere, interact with people, and photograph all the goodies.Subscribe to Pete Allman, Writer by Email