Rocco Loosbrock

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Rocco Loosbrock is a financial wizard who writes about food, wine and the world of gourmet bacon. Rocco owns and runs a Bacon of the Month Club called The Bacon Freak Bacon is Meat Candy Club as well as a Wine Club called the Coastal Vineyard Wine Club. After leaving the military, Rocco worked at a local bank while attending classes and earned his Bachelor’s degree in Management at Azusa Pacific University. Rocco loves to do woodworking, cooking, and growing fresh ingredients for his kitchen.

Exclusive articles:

Food Network Celebrities Cook Up A Huge Success In South Beach!

Food Rocco Loosbrock Rocco Loosbrock -
According to everyone I've spoken to thus far, the annual South Beach Wine and Food Festival was undoubtedly 'HOT, HOT, HOT!'

Meet Alexander Palermo owner of The Divine Pasta Company

Food Rocco Loosbrock Rocco Loosbrock -
Alexander Palermo founded Divine Pasta Company in 1992 with a mission to create hand-crafted pastas and sauces using traditional methods and only the finest ingredients.

Denny Mike’s BBQ Sauces and Rubs Will Make You An Award-winning Pitmaster

Food Rocco Loosbrock Rocco Loosbrock -
DennyMike's 'Cue Stuff, the talented 'cue chef's line of hand-crafted barbecue sauces and rubs, launched in 2002 after several years in the making.

Recipe for Baked Oysters with Bacon Bourbon Butter

Food Rocco Loosbrock Rocco Loosbrock -
When you have a Chicago bred chef who's been trained in New England and French cuisine, and he's lived in Texas for a while, the result is a rare blend of culinary brilliance.

Spice Up Valentine’s Day With Some Sexy Salsa!

Food Rocco Loosbrock Rocco Loosbrock -
Add a little wine to the situation and you are well on your way to not only a perfectly complementing taste sensation, but the heading directly down the path of potential romance.
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