NewsBlaze is now an American company, and of course we are still news for Americans.
At NewsBlaze we strive to provide useful news and information, and the editors work hard to maintain high editorial standards. We proofread and edit every story for spelling, grammar, format and meaning.
If you see a problem, we’d love to hear about it, so we can make corrections. Send us an email or call us on the phone. If you phone, please check the difference between our timezones, because we might be sleeping when you’re awake.
You can also connect with us on Facebook, Twitter, LinkedIn and a few other social media sites.
While head office is Utah, most of our news is meant for U.S. readers, just as it was when we lived in Australia.
Publisher
Emeritus Founder, Publisher and Editor-in-Chief: Alan Gray
Phone: +61 8 8531 0254 – in Australia
Editors
Senior Editor: Judyth Piazza
Editor: Carmen Alasagas
Editor: Sally Ann Gray
Contact NewsBlaze
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Newsroom
Phone: +61 8 8531 0254 – in Australia
Writers and Journalists
NewsBlaze has active writers all over the world.
Contact: Editors
Phone: +61 8 8531 0254 – in Australia
Apparently, in anticipation of Barack Obama's historic win, it occurred to lots of authors to get a head start on a biography of his wife, since she hadn't yet written one herself.
As usual, rather than limit my annual list to just 10 entries, I've expanded it to 100, and covered documentaries, independents and foreign flicks, along with the Hollywood blockbusters.
For, all the unfortunate lad has to share is his sorrowful autobiography, an endless tale of woe which he reveals via a kaleidoscope of colorful flashbacks.
While the atmosphere remains elegant, service gracious and quick, the delicious Kebabs keep coming so in layman language, 'You can devourer all the cows, chickens and fish you like.'
The truth is; gourmet sausage simply isn't just for breakfast anymore! Seems like everywhere I go, I see more and more gourmet sausage as the featured item or a primary part of a delicious lunch or dinner menu item.