Since 2005 FoodieView has made it easy to find good food fast on the Web. Instead of visiting individual sites to search for recipes one by one, though FoodieView’s convenient “meta” recipe search engine you can quickly search ALL of those recipe databases simultaneously from one single search tool. You can search by keyword, dish name, ingredient, cuisine, chef and more. The recipe search results are then sorted both by relevance and user rating, making it effortless to find the most popular, promising recipes. You can also keep track of your favorite recipe links using FoodieView’s free recipe box tool.
For those hungering for more, FoodieView also takes the guesswork out of dining out with its comprehensive Restaurant Guide, which compiles “Best Of” lists and restaurant reviews from professional food critics, food bloggers, and regular folks just like you. Restaurants in 9 major markets (Boston, Chicago, Las Vegas, Los Angeles, New York, Orange County, San Diego, San Francisco, and Seattle) may be searched by name, or you can simply browse by category or geographic location. Users may also make lists and restaurants maps to share with others. In addition, FoodieView offers cookbook reviews, “Recipe Roundup” newsletters and other food-related information resources.
With the glut of information available on the Internet today, finding quality food sites – and then accessing the information in those sites – has become more cumbersome and time consuming than ever before. FoodieView has changed all that by providing one-stop, single-search convenience to ensure people spend more time cooking, eating and socializing rather than searching for food-related information online.
In good taste FoodieView’s founder Howie Wang has provided the folks at Bacon Freak a Bacon Wrapped Hot Dog Recipe!
Danger Dogs (Bacon Wrapped Hot Dogs)
We tend to think of the hot dog as a quintessentially American food, but this fiendishly delicious variation comes via our neighbors South of the border. The Danger Dog is a hot dog wrapped in bacon and served with grilled onions and peppers. Street vendors in Mexico have been serving these treats for years, and now bacon-wrapped hot dogs have made their way north to California and New York, where they have become a favorite post-barhopping snack. We’re not sure if the Danger Dog got its perilous name from its artery-clogging nature or the questionable sanitation standards of their vendors. Whatever the reason, this bit of bacony goodness makes for serious man food on the big game day. And the best part is that it’s really quick and easy to make.
Ingredients
8 hot dogs
8 hot dog buns
8 strips of bacon
1 large onion (sliced)
3-4 jalapenos (seeded and sliced)
2 Tbsp oil
(optional) mayonnaise, ketchup, mustard
Method
1. Cut the onion into slices.
2. Cut the jalapenos in half, remove the seeds, and then slice them
lengthwise into 1/8 inch wide strips.
3. Wrap a strip of bacon tightly around each hot dog.
4. Heat oil over medium high heat in a large pan. Add the onions and
peppers, but keep the onions and peppers separate from each other. Cook
them until soft and a little brown (about 12 minutes).
5. Meanwhile, cook the bacon-wrapped hot dogs in another pan
over medium heat. Turn the hot dogs occasionally until the bacon
is crisp on all sides (about 12 minutes).
6. After the hot dogs are cooked, just stick them in a bun and
top them with the sauteed onions and peppers to taste. You can add
ketchup or mustard, but the traditional condiment is mayo.
Makes 8 servings
Signing off at Pigging out!
Rocco “Boss Hog” Loosbrock
(NewsBlaze readers use coupon code Blaze to get 10% off your next bacon order)
Rocco owns and runs a Bacon of the Month Club called The Bacon Freak Bacon is Meat Candy Club as well as a Wine Club called the Coastal Vineyard Wine Club
