Enjoy a Bacon Wrapped Hot Dog this Super Bowl Sunday!

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bacon wrapped hot dog

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In good taste FoodieView’s founder Howie Wang has provided the folks at Bacon Freak a Bacon Wrapped Hot Dog Recipe!

Danger Dogs (Bacon Wrapped Hot Dogs)

We tend to think of the hot dog as a quintessentially American food, but this fiendishly delicious variation comes via our neighbors South of the border. The Danger Dog is a hot dog wrapped in bacon and served with grilled onions and peppers. Street vendors in Mexico have been serving these treats for years, and now bacon-wrapped hot dogs have made their way north to California and New York, where they have become a favorite post-barhopping snack. We’re not sure if the Danger Dog got its perilous name from its artery-clogging nature or the questionable sanitation standards of their vendors. Whatever the reason, this bit of bacony goodness makes for serious man food on the big game day. And the best part is that it’s really quick and easy to make.


8 hot dogs

8 hot dog buns

8 strips of bacon

1 large onion (sliced)

3-4 jalapenos (seeded and sliced)

2 Tbsp oil

(optional) mayonnaise, ketchup, mustard


1. Cut the onion into slices.

2. Cut the jalapenos in half, remove the seeds, and then slice them

lengthwise into 1/8 inch wide strips.

3. Wrap a strip of bacon tightly around each hot dog.

4. Heat oil over medium high heat in a large pan. Add the onions and

peppers, but keep the onions and peppers separate from each other. Cook

them until soft and a little brown (about 12 minutes).

5. Meanwhile, cook the bacon-wrapped hot dogs in another pan

over medium heat. Turn the hot dogs occasionally until the bacon

is crisp on all sides (about 12 minutes).

6. After the hot dogs are cooked, just stick them in a bun and

top them with the sauteed onions and peppers to taste. You can add

ketchup or mustard, but the traditional condiment is mayo.

Makes 8 servings

bacon wraped spread

Signing off at Pigging out!

Rocco “Boss Hog” Loosbrock

(NewsBlaze readers use coupon code Blaze to get 10% off your next bacon order)

Rocco owns and runs a Bacon of the Month Club called The Bacon Freak Bacon is Meat Candy Club as well as a Wine Club called the Coastal Vineyard Wine Club

Rocco Loosbrock
Rocco Loosbrock is a financial wizard who writes about food, wine and the world of gourmet bacon.Rocco owns and runs a Bacon of the Month Club called The Bacon Freak Bacon is Meat Candy Club as well as a Wine Club called the Coastal Vineyard Wine Club.After leaving the military, Rocco worked at a local bank while attending classes and earned his Bachelor’s degree in Management at Azusa Pacific University. Rocco loves to do woodworking, cooking, and growing fresh ingredients for his kitchen.