NewsBlaze is now an American company, and of course we are still news for Americans.
At NewsBlaze we strive to provide useful news and information, and the editors work hard to maintain high editorial standards. We proofread and edit every story for spelling, grammar, format and meaning.
If you see a problem, we’d love to hear about it, so we can make corrections. Send us an email or call us on the phone. If you phone, please check the difference between our timezones, because we might be sleeping when you’re awake.
You can also connect with us on Facebook, Twitter, LinkedIn and a few other social media sites.
While head office is Utah, most of our news is meant for U.S. readers, just as it was when we lived in Australia.
Publisher
Emeritus Founder, Publisher and Editor-in-Chief: Alan Gray
Broiled Lobster With Cajun Butter In Under 30 Minutes! The New York Times presents a great new lobster recipe that will absolutely blow your mind and taste buds! You've got to check this out for yourself!
Holly has prepared a few recipes for us that include bacon in recipes where you wouldn't expect it. Healthy salmon and barbecue sauce topped with bacon give salmon the perfect savory-sweet-salty topping.
As we continue our quest to find the perfect recipe with bacon Jeff Glick the Executive Chef of Embassy Suites Outdoor World has sent us his Spinach Salad with Apple Bacon, Gorgonzola and Warm Tangerine Dressing.