NewsBlaze is now an American company, and of course we are still news for Americans.
At NewsBlaze we strive to provide useful news and information, and the editors work hard to maintain high editorial standards. We proofread and edit every story for spelling, grammar, format and meaning.
If you see a problem, we’d love to hear about it, so we can make corrections. Send us an email or call us on the phone. If you phone, please check the difference between our timezones, because we might be sleeping when you’re awake.
You can also connect with us on Facebook, Twitter, LinkedIn and a few other social media sites.
While head office is Utah, most of our news is meant for U.S. readers, just as it was when we lived in Australia.
Publisher
Emeritus Founder, Publisher and Editor-in-Chief: Alan Gray
Phone: +61 8 8531 0254 – in Australia
Editors
Senior Editor: Judyth Piazza
Editor: Carmen Alasagas
Editor: Sally Ann Gray
Contact NewsBlaze
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Newsroom
Phone: +61 8 8531 0254 – in Australia
Writers and Journalists
NewsBlaze has active writers all over the world.
Contact: Editors
Phone: +61 8 8531 0254 – in Australia
David Lawrence, a private chef returned to his home town of Sacramento last week, to give some really great classes and to share his gourmet cooking secrets. Read and listen to the interview.
California Gallery to showcase Legend Painter's work, a legend in his own right. Frank Day, excellent Maidu historian, preserved his heritage through expressions of Maidu legends and history.
Seven Tips for Cashing in on the Latest, Greatest Real Estate Investment Niche. How real estate investors can profit from this unstoppable demographic trend.
One of Aguilar's baskets was added to the permanent collection of outstanding examples of contemporary art in the Renwick Gallery of the National Museum of American Art, Smithsonian Institution...
Aspiring cooks who love the idea of entertaining at home have a new mentor in private chef and caterer, David Lawrence, author of Boy Eats World! A Private Chef Cooks Simple Gourmet.