NewsBlaze is now an American company, and of course we are still news for Americans.
At NewsBlaze we strive to provide useful news and information, and the editors work hard to maintain high editorial standards. We proofread and edit every story for spelling, grammar, format and meaning.
If you see a problem, we’d love to hear about it, so we can make corrections. Send us an email or call us on the phone. If you phone, please check the difference between our timezones, because we might be sleeping when you’re awake.
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While head office is Utah, most of our news is meant for U.S. readers, just as it was when we lived in Australia.
Publisher
Emeritus Founder, Publisher and Editor-in-Chief: Alan Gray
Like so many restaurants, there's a never ending story of "where are they now," but for Alejo's Presto Trattoria Italian Restaurant, their history is...
Nayif Fallatah, a seasoned electrical engineer from Saudi Arabia had a lifelong dream to open the first Saudi Arabia restaurant in Los Angeles. He's...
The contemporary artistic design of Locanda Positano brings families to a touch of traditional and contemporary Sicilian cuisine in this hideaway, where Italians live to eat.
What is interesting about these restaurants is their motto of grinding their own meat in house, where patrons can view the action and the fact that they use all natural beef.