Rocco Loosbrock

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Rocco Loosbrock is a financial wizard who writes about food, wine and the world of gourmet bacon. Rocco owns and runs a Bacon of the Month Club called The Bacon Freak Bacon is Meat Candy Club as well as a Wine Club called the Coastal Vineyard Wine Club. After leaving the military, Rocco worked at a local bank while attending classes and earned his Bachelor’s degree in Management at Azusa Pacific University. Rocco loves to do woodworking, cooking, and growing fresh ingredients for his kitchen.

Exclusive articles:

Women Turn to Bacon to Satisfy Their Men This Holiday Season

Food Rocco Loosbrock Rocco Loosbrock -
Are you looking for the perfect holiday gift for the man in your life, you know Dad, your brother, boyfriend, your boss? Are you tired of getting him that cliche gift that he already has?

Which wines should I pour for the holidays?

Food Rocco Loosbrock Rocco Loosbrock -
Appetizers: For appetizers and pre-meal snack food, a nice moderately chilled Sauvignon Blanc goes excellent with finger foods, cut veggies, pasta salads, chips and gourmet salsas and hot sauces.

Wines served in French Maid Costumes

Food Rocco Loosbrock Rocco Loosbrock -
Recently I met with Jazz of Tapas and Wine Bar in Little Tokyo Los Angeles. This is a very interesting wine bar with a decor that is different than anything you have ever experienced before.

Buying Bacon Like Bubbly Beverages!

Food Rocco Loosbrock Rocco Loosbrock -
But the problem that has been plaguing me for so long just doesn't seem to be within the grasp of the numerous geniuses available on the planet to solve all the problems at hand.

There’s no Place Like Baconia!

Food Rocco Loosbrock Rocco Loosbrock -
Is she absolutely crazy and completely out of her mind or is she the coolest chick a Bacon Freak could ever hope to 'MEAT! Baroness Bridgette of Baconia blows my bacon belfry.
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