Rocco Loosbrock

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Rocco Loosbrock is a financial wizard who writes about food, wine and the world of gourmet bacon. Rocco owns and runs a Bacon of the Month Club called The Bacon Freak Bacon is Meat Candy Club as well as a Wine Club called the Coastal Vineyard Wine Club. After leaving the military, Rocco worked at a local bank while attending classes and earned his Bachelor’s degree in Management at Azusa Pacific University. Rocco loves to do woodworking, cooking, and growing fresh ingredients for his kitchen.

Exclusive articles:

Taste the Cab Frank Cabernet

Food

Rocco Loosbrock - Sat November 22, 2008

Today we will bring back a classic wine that we featured a few years ago in our wine club. It is the Cab Frank which is a blend of merlot / cabernet sauvignon and cabernet franc. This vintage has an interesting story.

Drinkin’ The Hair of The Pig That Bit Ya!

Food

Rocco Loosbrock - Sat November 22, 2008

It was only a matter of time before someone figured out that if you take some delectably delicious bacon and infuse that flavor into a smooth whiskey, someone's going to make a pretty 'PIG' deal about it!

The Coastal Vineyards Cabernet Wine Club reviews Beckman Wines

Food

Rocco Loosbrock - Fri November 21, 2008

The Beckmen's grow grapes on two vineyards, one of which is the Purisima Mountain Vineyard in Santa Ynez Valley area.

Cranberry Thanksgiving Turkey Jerky recipe

Food

Rocco Loosbrock - Fri November 21, 2008

Thinking about Jerky and with Thanksgiving just around the corner, I know I will have about a ton of turkey left over. So the obvious is Turkey Jerky.