Rocco Loosbrock

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Rocco Loosbrock is a financial wizard who writes about food, wine and the world of gourmet bacon. Rocco owns and runs a Bacon of the Month Club called The Bacon Freak Bacon is Meat Candy Club as well as a Wine Club called the Coastal Vineyard Wine Club. After leaving the military, Rocco worked at a local bank while attending classes and earned his Bachelor’s degree in Management at Azusa Pacific University. Rocco loves to do woodworking, cooking, and growing fresh ingredients for his kitchen.

Exclusive articles:

Taste the Cab Frank Cabernet

Food Rocco Loosbrock Rocco Loosbrock -
Today we will bring back a classic wine that we featured a few years ago in our wine club. It is the Cab Frank which is a blend of merlot / cabernet sauvignon and cabernet franc. This vintage has an interesting story.

Drinkin’ The Hair of The Pig That Bit Ya!

Food Rocco Loosbrock Rocco Loosbrock -
It was only a matter of time before someone figured out that if you take some delectably delicious bacon and infuse that flavor into a smooth whiskey, someone's going to make a pretty 'PIG' deal about it!

The Coastal Vineyards Cabernet Wine Club reviews Beckman Wines

Food Rocco Loosbrock Rocco Loosbrock -
The Beckmen's grow grapes on two vineyards, one of which is the Purisima Mountain Vineyard in Santa Ynez Valley area.

Cranberry Thanksgiving Turkey Jerky recipe

Food Rocco Loosbrock Rocco Loosbrock -
Thinking about Jerky and with Thanksgiving just around the corner, I know I will have about a ton of turkey left over. So the obvious is Turkey Jerky.

A Martini with Bacon anyone?

Food Rocco Loosbrock Rocco Loosbrock -
Fans of the Bacon Martini say it is a far better drink than Bacon Vodka
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