Rocco Loosbrock

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Rocco Loosbrock is a financial wizard who writes about food, wine and the world of gourmet bacon. Rocco owns and runs a Bacon of the Month Club called The Bacon Freak Bacon is Meat Candy Club as well as a Wine Club called the Coastal Vineyard Wine Club. After leaving the military, Rocco worked at a local bank while attending classes and earned his Bachelor’s degree in Management at Azusa Pacific University. Rocco loves to do woodworking, cooking, and growing fresh ingredients for his kitchen.

Exclusive articles:

Don Your Holiday Bib & Melt Yourself Some Butter!

Food Rocco Loosbrock Rocco Loosbrock -
My arithmetic goes like this: It makes more sense to buy the $125 cashmere sweater marked down to $95 than to pay full price for the $80 one.

30 Minutes To A Gourmet Lobster Meal

Food Rocco Loosbrock Rocco Loosbrock -
Broiled Lobster With Cajun Butter In Under 30 Minutes! The New York Times presents a great new lobster recipe that will absolutely blow your mind and taste buds! You've got to check this out for yourself!

Chicken and Black Bean Enchiladas and Barbecued Salmon with Bacon

Food Rocco Loosbrock Rocco Loosbrock -
Holly has prepared a few recipes for us that include bacon in recipes where you wouldn't expect it. Healthy salmon and barbecue sauce topped with bacon give salmon the perfect savory-sweet-salty topping.

Award Winning Cuisine Pairs Pinot Noir and Bacon for Bacon Freaks!

Food Rocco Loosbrock Rocco Loosbrock -
Roasted breast of pheasant with smoked bacon lardons, fingerling potatoes, chanterelle mushrooms and a thyme butter sauce.'

Bacon Freak Presents Spinach Salad With Apple Bacon

Food Rocco Loosbrock Rocco Loosbrock -
As we continue our quest to find the perfect recipe with bacon Jeff Glick the Executive Chef of Embassy Suites Outdoor World has sent us his Spinach Salad with Apple Bacon, Gorgonzola and Warm Tangerine Dressing.
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