Rocco Loosbrock

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Rocco Loosbrock is a financial wizard who writes about food, wine and the world of gourmet bacon. Rocco owns and runs a Bacon of the Month Club called The Bacon Freak Bacon is Meat Candy Club as well as a Wine Club called the Coastal Vineyard Wine Club. After leaving the military, Rocco worked at a local bank while attending classes and earned his Bachelor’s degree in Management at Azusa Pacific University. Rocco loves to do woodworking, cooking, and growing fresh ingredients for his kitchen.

Exclusive articles:

Red Wine Marinated Pork Chops Grilled To Perfection

A lot of chefs, wine aficionados and culinary connoisseurs these days are irrevocably trapped in the illusion of wine pairing rules, stating that you always want to serve white wine with 'the other white meat,' namely pork.

Bubba’s Bourbon, Bacon & Bean Balderdash!

When Bubba gets back home from The Bacon Freak Ranch, he's often way to tired to spend a lot of time, energy and effort cooking, so he's come up with a wonderful little creative

News of Barbecue Sauce Health Benefits Now Spreading All Over Everything.

A truly delicious, gourmet barbecue sauce is about as American as Baseball, Apple Pie and Chevrolet, but it's from our good neighbors to the north, the fine scholars and medical researchers of a new study coming out

The Amazing Health Benefits of Gourmet Popcorn

Once viewed as just another tasty junk food made available at the movies, Doctors and Nutritionists alike are coming out of the wood work to promote the wonderful health benefits of 'Gourmet Popcorn'

Discovery Channel’s Deadliest Catch – Lobstermen Is a Wild, Dangerous Ride!

Have you ever wondered why lobster has always been considered a rare and treasured premium gourmet treat and why it cost more than a typical meal of a burger, pizza or even prime steak?

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Two Retirements Turned A Weld Cell Into A Rework Department

Two welders retired inside twelve months. Two decades of...
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