Melissa Thompson

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Melissa Thompson writes about a wide range of topics, revealing interesting things we didn't know before. She is a freelance USA Today producer, and a Technorati contributor.

Exclusive articles:

4 Lead Acquisition Strategies That Will Help Any Business

Latest Business Melissa Thompson Melissa Thompson -
There are various strategies that can be employed by a business for acquisition. The best way to know what works for any company is...

Saving A Dog Shouldn’t Be A Crime

Legal Melissa Thompson Melissa Thompson -
Earlier this month, it was reported by Fox News that an Ohio man was facing criminal charges after attempting to save a dog and...

How Small Businesses Can Benefit From the Trade Wars

Latest Business Melissa Thompson Melissa Thompson -
Trade wars may or may not hurt the global economy, but the small business sector has a lot of potential to benefit. For decades,...

How to Make Sicilian Food

Food Melissa Thompson Melissa Thompson -
Sicilian food shows elements of all the cultures of Sicily in the last 2,000 years. Although this cuisine has a lot of similarities with...

Why It’s Important to Grow Brand Awareness

Marketing Melissa Thompson Melissa Thompson -
The degree of consumers' familiarity with the existence and accessibility of services or products is called brand awareness. Brand awareness is comprised of brand...
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Breaking

Azerbaijan’s Iran Problem

Eurasia
Azerbaijan’s Iran problem deepens as drone strikes, media bans and alleged IRGC plots expose Baku’s role in the wider war.

Steven Capuano on the Documents Founders Sign Too Fast

Latest Business
Steven Capuano has a test for how much trouble a young company is in. He does not look at revenue, headcount, or the pitch deck.

Hiring’s Overlooked Advantage: How Adam Kidan Built a Business on Second Chances

National
Adam Kidan president of Empire Workforce Solutions says second-chance hiring helps employers find dependable workers overlooked by rigid filters.

Nathalie Guasis on a Year in Montana

Features
The chest freezer in a Montana kitchen reads like a diary. Trout from July. Elk from October. Burbot from February. Nathalie Guasis learned to stock hers.
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