Pete Allman

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Pete Allman, "The Man on the Scene," is based in Marina del Rey, California, concentrating on producing feature films, television projects, and commercials. Pete also has an office in Las Vegas, which he visits occasionally. Pete is also a restaurant critic, broadcast personality and celebrity interviewer. He produces inspirational messages for television and other media. Of all the investigations he makes, we suspect he likes critiquing restaurants the most, because he can taste the food, savor the atmosphere, interact with people, and photograph all the goodies. Subscribe to Pete Allman, NewsBlaze.com Writer by Email

Exclusive articles:

Novecento Pasta and Grill Specializes in Northern Italian Cuisine

Culver City has its fair share of restaurants. Some last and some go out of business. Novecento Pasta and Grill has certainly stood the...

Wirin Thai Restaurant – Family Recipies A Delight

Los Angeles is a diversified community of many types and styles of restaurants. Perhaps one of the more popular foods comes from Thailand. Like...

Pepper’s Fine Foods – A Delight Jamaican Style

How far would you drive to taste some authentic Jerk Chicken, or Oxtail? My mouth was watering as I drove to downtown Los Angeles...

Bill Jones, Iconic Photographer to Celebrities and Atheletes Is Remembered

Bill Jones is known in the photography world as "Iconic." He undoubtedly was friends with many celebrities, including Halle Berry, Snoop Dogg, Spike Lee,...

Real Del Mar Resort – A Place Upon the Ocean

Just a half hour from Tijuana, there's a resort on the hillside that overlooks the ocean. In all its splendor, it has the architecture...

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How Men Compare On-Demand and Daily ED Prescription Options

On-demand and daily prescription strategies solve different calendars. One...

How Men Compare On-Demand and Daily ED Prescription Options

On-demand and daily prescription strategies solve different calendars. One...

Two Weeks to Two Hours: The Myths Slowing Law Firms Down on AI Case Summaries

A task that used to eat an associate's week...
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