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Turn up the spice with JD Cowels

By Rocco "Boss Hog" Loosbrock

Recently, I met with JD Cowels of www.allspicecafe.com. He never would have guessed that going to college in upstate NY in the 70's would have brought him down the road of hot sauces today? Created in the mid 60's at the Anchor Bar in Buffalo, NY, wings were the rage at many of the college towns in upstate NY back when he went to school. Coming across a basic recipe for a wing sauce he started to experimenting and changed it up quite a bit. He never thought about selling the sauce, it was used as a grilling sauce, mixed with chili, on eggs and home fries, mixed with salad dressing, the list grew on and on. For the next 15 years the sauce would be brought to barbecue after barbecue, super bowl parties and many other events.

His day job at Kodak had him traveling all over the world and through some work friends he got a reputation for liking hot and spicy foods. Hot and spicy Thai and Indian foods quickly became some of his favorite foods. Many of his new friends also started liking the hot sauce (by the mid 90's referred to as Cayenne Habanero) and started hounding him about selling the sauce.

It wasn't long after that that he moved to LA and started selling his salsa at home shows. His salsa would sell out so quickly that he realized he had something. A couple months later All Spice Cafe was formed. Since that time he has developed Chipotle Garlic, Caribbean Spice and added a second level of heat to the Cayenne Habanero (XXX - 3 times the habanero than the hot).

Of course I asked which is his favorite? He quickly responded, "it all depends on what I'm eating!" "Grilled wings the Cayenne Habanero XXX by far, grilled tri tip - seems like the Chipotle Garlic was made for it and on grilled shrimp, scallops and most other seafood, Caribbean Spice. If I had to guess, the Chipotle Garlic is the best seller but depending on where I am and what I'm serving the sauce on, it's anyone's guess."

JD, has won many awards including the Caribbean Spice taking 1st place in the Hot Pepper Awards in Manhattan in 2007. More recently he won "Best of LA" as the best hot sauce. "The awesome thing about this is you can't enter the Best of LA, they find you!"

The Coastal Vineyards Salsa and Hot Sauce Club says turn up the heat to the great salsas and hot sauces of www.allspicecafe.com

Signing off at Pigging out!
Rocco "Boss Hog" Loosbrock

Rocco owns and runs a Bacon of the Month Club called The Bacon Freak Bacon is Meat Candy Club as well as a Wine Club called the Coastal Vineyard Wine Club