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While head office is Utah, most of our news is meant for U.S. readers, just as it was when we lived in Australia.
Publisher
Emeritus Founder, Publisher and Editor-in-Chief: Alan Gray
I recently met with Kate of the Crepe Vine Wine Bar and Bistro in Old Town Pasadena this past week. Kate has built a wonderful wine bar since she opened her doors three years ago.
Appetizers: For appetizers and pre-meal snack food, a nice moderately chilled Sauvignon Blanc goes excellent with finger foods, cut veggies, pasta salads, chips and gourmet salsas and hot sauces.
Recently I met with Jazz of Tapas and Wine Bar in Little Tokyo Los Angeles. This is a very interesting wine bar with a decor that is different than anything you have ever experienced before.
Hey, there's going to be all sorts of calorie crowded, cavity creating, canine corrupting cupcakes, candy corn and chocolate, chocolate, chocolate up the ying-yang!