Food and Wine Column
Recently I had the chance to chat with Peggy Fallon with is the author of the recently released recipe book titled GREAT PARTY DIPS!
10:03 Jan 29, 2009
Quick and easy recipes are about all I cook!' I enjoyed looking through her blog because you could see how passionate she was about sharing these types of recipes with others.
15:11 Jan 28, 2009
I contacted the folks at Swanson's Chicken, you cant have good wings if you don't start with great chicken and they offered up a recipe that's a twist on classic wings.
14:39 Jan 28, 2009
I asked them if they could prepare a special recipe for Sunday's Super Bowl game. They prepared a spicy tortilla dish inspired by the bold flavors of the Southwest called Arizona Chili Cheese Crisps.
07:43 Jan 28, 2009
Another suggestion she had was using the al fresco Wild Blueberry sausage and pairing it with Pumpkin Pancakes with Black Raspberry preserves.
09:48 Jan 26, 2009
We tend to think of the hot dog as a quintessentially American food, but this fiendishly delicious variation comes via our neighbors South of the border. The Danger Dog is a hot dog wrapped in bacon and served with grilled onions and peppers. Street
15:36 Jan 25, 2009
We couldn't help ourselves here at the Coastal Vineayards Wine and Bacon Club, we just had to do it! We started a Swine & Wine of the Month Club!
07:23 Jan 23, 2009
They suggest that if you are looking to cool down from the spicy salsa or a referee's call you don't agree with, they recommend that a bottle of Merlot offers a great cooling effect.
15:46 Jan 22, 2009
Recently, I spoke to Executive Chef Jason McClure, at Sazerac Restaurant in Seattle. I asked him if he could share with us an appetizer that contained bacon. He has prepared us with a special treat Grilled Dates on Brochette. He says that this ap
08:30 Jan 22, 2009
In Rehoboth Beach, Delaware, there is one restaurant to which the foodies flock; Nage. Now, tucked away among the embassies of Scott Circle is the new Nage of Washington, DC.
13:01 Jan 21, 2009
Danny Bortnick is the executive chef at Firefly Restaurant in Washington, DC. He caught wind about our quest to find the best bacon related recipes. He sent us little bacon meatballs with olive oil-tomato sauce and potato 'spaghetti.'
13:40 Jan 20, 2009
An entertaining account of a late night champagne tasting in Montreal.
14:43 Jan 19, 2009
Recently I had the privilege of speaking with celebrity chef, mixologist and pioneer in the bar-chef movement Kathy Casey!
12:56 Jan 17, 2009
Holly Clegg is the best-selling author of the trim&TERRIFIC cookbook series. Holly was so excited to discover BaconFreak.com's entire line of fantastically flavored bacon that...
06:34 Jan 16, 2009
Recently, I have had the chance of chatting back and forth with Chef Mary Beth Lawton Johnson, CEPC, CCC who hails from Savannah Georgia where seafood reigns king in every restaurant and tavern along the marsh laden coast.
04:39 Jan 15, 2009
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