Food and Wine Column
Now you have fun by playfully tempting and tantalizing your lovers tongue with the seductively sensuous, sweet and salty sensation known as 'Bacon Freak Piglets!' This is ultimate taste treat for those who truly love both candy and bacon. Imagi
12:03 Feb 11, 2009
This delicious little ditty came to us from our good friends down below the Mason -Dixon Line, who definitely know a thing or two about laying a mind-blowing, taste-bud tantalizing breakfast / brunch table spread.
06:31 Feb 11, 2009
Recently I was accused of having a meat oriented agenda with the recipes I present my readers with. Well of course! I do own a bacon of the month club! Duh!
06:20 Feb 9, 2009
All joking aside they have a fabulous menu and have won dozens of awards from pubs ranging from Philadelphia magazine to Main Line Today.
13:53 Feb 8, 2009
Then it was Bacon Beverages, everything from Bacon Beer to Bacon Soda (Yep, no pun intended, that's Bacon Soda NOT Baking Soda LOL) and Bacon Infused Vodka to Bacon Flavored Tequila.
07:00 Feb 8, 2009
When you have a Chicago bred chef who's been trained in New England and French cuisine, and he's lived in Texas for a while, the result is a rare blend of culinary brilliance.
08:45 Feb 7, 2009
BBQ'n Fools just debut their latest creation, Burn Ya Twice Mon Jamaican Jerk Rub. They said, 'We wanted to create a dry rub seasoning that lets folks bring home the flavors of the islands,' said Tom Brohamer.
17:02 Feb 6, 2009
Personally I think that Valentine's Day is the perfect time to set the record straight and allow everyone to get back on track and enjoying the good things in life together.
06:50 Feb 6, 2009
This site was interesting and unique to me because individuals like myself can submit recipes and share them with the community.
12:46 Feb 5, 2009
Add a little wine to the situation and you are well on your way to not only a perfectly complementing taste sensation, but the heading directly down the path of potential romance.
14:12 Feb 4, 2009
Recently I had a chance to chat with the American Meat Institute! Wow, people like us who think about beef and pork meat all day long! The AMI is a national trade association representing companies that process 95 meat and poultry in the United Sta
07:31 Feb 1, 2009
Emeril's Bacon, Green Onion and Cheddar Biscuit Recipe. This isn't just your usual Emeril Lagasse Cajun Cuisine, but rather something a little more generic and perfect for breakfast, dinner or in between snacks.
18:25 Jan 31, 2009
Recently I had a conversation with Taste of the NFL, celebrating its 18th year on fighting the issue of hunger in America.
13:28 Jan 31, 2009
Chef Gable has created an excellent quesadilla recipe for us called Chavrie Roasted Red Pepper Quesadillas. It is a healthy and gourmet alternative to most recipes.
09:29 Jan 30, 2009
Faculty and students at Cornell University School of Hotel Administration worked with Chef's Coffee team of entrepreneurs to launch a new venture.
15:45 Jan 29, 2009
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