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Food and Wine Column
Colorfully decorated in reds and golds, with unique picture frames on the walls, there's a friendly staff and a festive feeling for patrons to enjoy lunch or dinner.
07:26 Mar 17, 2013
Upon entering the restaurant, Kathleen Brand, our hostess greeted us and Reni Hira, the bar manager shared some information about the menu.
09:32 Mar 8, 2013
3D may be on-trend, but when it comes to planning a baby shower, this 2-D theme is the way to go. Find out why new moms love this baby shower concept.
09:09 Mar 1, 2013
Want to know if a Bacon Freak Gift Club is worthy of your beloved bacon-loving buddy? I sampled the infamous 'Bacon is Meat Candy' club so you can find out.
09:27 Feb 27, 2013
Rocco 'Boss Hog' Loosbrock says, 'Here's how to make the Chocolate Bacon Caramel Pretzel Rods!' Yummy!
09:40 Feb 22, 2013
My guest Tom Hallick, who has a nice part in Gangster Squad, raved about the Pad Thai, which consisted of Vernielli noodles, blended with vegetables. I ordered Red curry with Pineapple with brown rice and a side order of vegetables.
15:35 Jan 18, 2013
With nine cooking stations, the seafood is located at the entrance, with fresh oysters crab legs and all the goodies that go along with seafood. Among the others, Asian, Mexican and Italian are the most popular.
16:27 Jan 11, 2013
New culinary trend is appearing everywhere. Finger bite food is replacing sit-down dinners. This new way of serving food allows event guests to mingle while eating
12:44 Dec 21, 2012
Chicken to me is a staple in my diet. It is a very savory dish and one that must be made after being washed down by the downpour.
05:17 Oct 17, 2012
2 new cookie recipes to try for the holidays. I'm repeatedly told cake and cookies can lead to obsession. This has and will forever be a hindrance for me, as I love my sweet things, far more than bacon or savory dishes.
05:19 Oct 8, 2012
The Turbaconducken! It's a chicken, stuffed in a duck, stuffed in a turkey, all wrapped in bacon! It's the perfect holiday feast!
16:26 Nov 21, 2011
Sundays have changed - welcome the roast and if you don't your breaking the golden rule and will be punished.
07:18 Jun 27, 2011
Tuna steak yummers - and the fight against being a celiac suffer begins.
07:34 Jun 20, 2011
After learning I might be a Celiac, I've been making foods which were gluten free. I'll be honest, I'm dying to eat a big bag of Doritos or pig out on some doughnuts.
10:25 Jun 11, 2011
My recent trip to St Tropez and a recipe of french type biscuits.
13:39 Jun 7, 2011
Pizza Expirement #58741, Turns out the idea of a dessert and pizza are not exactly a good combination.
11:05 Mar 9, 2011
There are many freedoms and advantages the First World countries enjoy, perhaps moreso than we even realize. The fact that we can go to a grocery store - whatever grocery store we choose - and spend our own money on whatever food we want to feed our
07:04 Mar 4, 2011
Why am I bringing up my history with a pot noodle? Well, I was feeling a little off. I saw a chicken and mushroom pot noodle. I thought it will do. So a few weeks later (today) I decided to make my own.
11:45 Mar 2, 2011
The needy process of life, I often get run down injured or worse a bad haircut, like all people we need something to instantly calm us down realign our focus and carry on with the damages,or at least try, my poor butchered hair.
10:08 Feb 23, 2011
Boosting local economics, maintaining better nutrition, and eating food that tastes just as delicious as it looks are a few of the 'pros' to eating local. With that being just the beginning, why would anyone do anything else?
13:22 Feb 11, 2011
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