Home Entertainment Food Lovely Ladies Sporting Bacon Tattoos!

Lovely Ladies Sporting Bacon Tattoos!

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Normally whenever someone even barely whispers the word “Bacon Club,” most true “Bacon Freaks” instantly begin to salivate like “Pavlov’s Dog” as they are uncontrollably driven with an unquenchable desire for deliciously hot, sweet and salty “Meat Candy!”

Face it; there are so many delectably delightful and downright delicious Bacon Of The Month Clubs available today at www.BaconFreak.com, that it’s only normal to want to be up close and personal with that sensuously satisfying, seductive sizzle!

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Well this may or may not be the case this time around, and I’m certainly not in an environment where a mere whisper, let alone a spoken voice would ever be heard above the raging rock and roll ruckus roaring throughout the evening air during Saturday night’s “Bigg Digg” party at Stubb’s BBQ in Austin, Texas.

You see, the particular “Bacon Club” I am about to report to you on is something that’s just a little more exclusive, as in, “Invitation Only!” At this hot and spicy “Meat Market” event, two attractive young ladies from the San Francisco Bay Area have decided that the “South by Southwest Music and Media Conference” taking place at “Stubbs” is the perfect place to reveal their new “Bacon Tattoos!

Both of these pretty young ladies are members of an extremely popular, “Gen-X,” all female association, known literally around the globe as “The Suicide Girls.” For those of you who aren’t familiar with “The Suicide Girls,” it’s a different type of “Meat Club” than you may be used to. The Suicide Girls is a widely viewed online website that features what can best be described as “Generation X Soft-core “Pin-Up Girl” style photos,

The models are a collection of young, hip “Goth, Punk and Indie-style” young ladies that are posed for photos very much a blend of B-Movie Horror and 1940s Glamour Fashion Photos. Lots of really beautiful women but also lots and lots of tattoos, piercing, odd, off the wall settings, torn clothing and a bit blood and gore here and there.

Remember when low budget horror movies relied upon scantily clad women to raise the intensity by pumping up the hormone excitement levels to make a scary movie even more titillating by mixing pseudo-eroticism with death and violence. Well, it’s back and with a vengeance!

I view the Suicide Girls as being something along the lines of “Burlesque meets Road Warrior!” It’s not for everybody and it isn’t intended to be. It’s very diversified and even friends of mine that I know who frequent the website say that only ¼ or 1/3 of what they see has any real appeal to them.

So this young ladies, Lynn LaVallee, a.k.a. “Poshy” and her girlfriend (literally) Jessica Zollman, a.k.a. JayZombie were showing off their cool Bacon Tattoos and since we’re dedicated to “Bringing Home The Bacon,” here you go Bacon Freaks, enjoy!

Poshy got a “tat” of some medium-well cooked bacon on her bicep while JayZombie went for something a little bit more raw, having a piece of uncooked bacon tattooed on her upper rib area. “We found out we both loved bacon the first time we ever met,” said Zollman. “It’s kind of like I didn’t want cooked, crispy bacon,” Zollman, 23, explained. “I wanted delicious, marble, meaty richness.”

If you or someone you know has a cool ‘Bacon Tattoo that you would like to show off to us here at the www.BaconFreak.com “Play Pen,” be sure to send it along to us and we will be happy to show you are appreciation in a very tasty way!

Signing off at Pigging out!

Rocco “Boss Hog” Loosbrock

(NewsBlaze readers use coupon code Blaze to get 10% off your next bacon order)

Rocco owns and runs a Bacon of the Month Club called The Bacon Freak Bacon is Meat Candy Club as well as a Wine Club called the Coastal Vineyard Wine Club

Rocco Loosbrock is a financial wizard who writes about food, wine and the world of gourmet bacon.

Rocco owns and runs a Bacon of the Month Club called The Bacon Freak Bacon is Meat Candy Club as well as a Wine Club called the Coastal Vineyard Wine Club.

After leaving the military, Rocco worked at a local bank while attending classes and earned his Bachelor’s degree in Management at Azusa Pacific University. Rocco loves to do woodworking, cooking, and growing fresh ingredients for his kitchen.

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