Home Entertainment Food Bacon Freak meets Mitch Morgan’s Whiskey

Bacon Freak meets Mitch Morgan’s Whiskey

Meagan Woo of I Heart Bacon
Meagan Woo of I heart bacon.

What does Mitch Morgan’s Whiskey and Boss Hog Bacon Freak Bacon have in common? An adult beverage with bacon as the garnish!

At a recent event hosted at Heaven’s Night Club in Seattle Washington they choose Bacon Freak Bacon from the Bacon Freak Bacon is Meat Candy Bacon Club as the bacon that would pair perfectly with Mitch Morgan’s Maker’s Mark Whiskey.

Makers Mark Whiskey

Over 500 of these drinks were purchased in support of the fundraising event said the night clubs manager. He told me that many people were asking for additional slices of the gourmet bacon to compliment their drink.

As bacon was being cooked in the night club, the smell of bacon permeated the club. As people walked in, they said, “I smell bacon, do you smell bacon?” Their instincts lead them to the bar to ask why does it smell like bacon?

To their surprise they learned that bacon was being served in the drinks as well as in the free BLT (Bacon lettuce and tomato) sandwiches complimented by Bacon Salts’ Baconnaise.

The Heavens nightclub.

Meagan Woo of the popular bacon website www.iheartbacon.com told us that Bacon Freak Boss Hog Bacon was the perfect choice for Mitch Morgan drink and we agree!

Meagan Woo of I heart bacon.

The clubs festivities included a bacon and mayonnaise wrestling match in over 200 gallons of mayonnaise.

Heaven’s Night Club also provided Mitch Morgan’s Maker’s Mark whiskey with Boss Hog Bacon as a garnish. This drink was a hit and will inspire bacon lovers everywhere to buy Mitch Morgan’s and of course Boss Hog Bacon found at www.baconfreak.com.

Girl with bacon whiskey

Signing off at Pigging out!
Rocco “Boss Hog” Loosbrock

Rocco Loosbrock is a financial wizard who writes about food, wine and the world of gourmet bacon.

Rocco owns and runs a Bacon of the Month Club called The Bacon Freak Bacon is Meat Candy Club as well as a Wine Club called the Coastal Vineyard Wine Club.

After leaving the military, Rocco worked at a local bank while attending classes and earned his Bachelor’s degree in Management at Azusa Pacific University. Rocco loves to do woodworking, cooking, and growing fresh ingredients for his kitchen.

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