Daily News header

Enjoy Exquisite Cuisine at Sir Winston's Aboard The Queen Mary


Part of the history of RMS Queen Mary is Sir Winston's restaurant, named after Prime Minister Winston Churchill. Located on the top deck of the Veranda Grill, at the rear of the ocean liner, this restaurant has a 180 degree view of Long Beach.

It has a touch of the Queen's taste that you won't find elsewhere in this type of setting. Upon entering Sir Winston's you will be greeted by John Buchede, the General Manager.

On any occasion one will be delighted by the fine and fresh seafood, steaks and poultry. Adding just the right amount of spices to entice the palate, Chef Julie Cablay, the lead chef of Sir Winston's and Brian Storet, the restaurant chef make every effort in ensuring a pleasant dining experience.

When ordering for the menu, I suggest the Australian Lamb shank with mashed potatoes, prepared with butter truffle and garnished with a side of asparagus, carrots and roasted tomatoes. Another nice presentation is the Champagne Sorbet, served after the first course.

Hamed Anevahi the new food and beverage director of restaurant operations at The Queen Mary is astute in his business assessment of quality cuisine.

There are those wonderful times when dining can be relaxed and very romantic. That is the time experienced at Sir Winston's aboard RMS Queen Mary.

Celebrity Scene News awards 4 stars to Sir Winston's for this special occasion. Call 877-342-0738 for reservations.

rms queen mary
RMS Queen Mary
Photo: Wikipedia

Pete Allman is a Las Vegas-based commentator, broadcast personality, celebrity interviewer and restaurant critic. Pete also produces inspirational messages for television and other media. Contact him at peteonthescene@yahoo.com or (702)265-9099. Visit www.CelebrityScene.com Read more stories by Pete Allman.

  Please leave a comment here     If it does not display within 10 seconds, please refresh the page

Related Food and Wine Column News

Getting right to the point, Salvadorian cuisine taste so good due to the spices which are imported from Salvador and in the style in which the food is prepared.
26 Beach house is noted by Sagat Survey as one of the top L.A.Burger List places to dine. The hamburgers are unique and delicious.
On any occasion one will be delighted by the fine and fresh seafood, steaks and poultry. Thanks to Chef Julie Cablay, the lead chef of Sir Winston's and Brian Storet.
The name Mayura is derived from Sanskrit, which means Peacock in India. The philosophy of the country's cuisine is a Celebration of life through the aromatic foods, especially vegetarian dishes.
Pete Allman reviews Uncle Darrow's Cajun restaurant in Marina Del Rey, especially the Catfish, Chicken, Collard Greens, and the Red Beans and Rice.
Visitors to factory pig facilities have to wear biosecurity suits because the immobility, poisonous air and terror of confinement badly damage the pigs' immune systems, read an article in Rolling Stone.


NewsBlaze Writers Of The Month

Popular Stories This Month

newsletter logo

landing page ad

Copyright © 2004-2014 NewsBlaze Pty. Ltd.
Use of this website is subject to our Terms of Service and Privacy Policy  | DMCA Notice               Press Room   |    Visit NewsBlaze Mobile Site