Daily News header

Five States Now Ban Shark Fins, How About This Other "Delicacy"?

By

Illinois First Inland State to Pass Ban Against Shark Fins

This month, Illinois became the first inland state to pass a comprehensive ban against the trade, sale or distribution of shark fins. After the "finning" process, a shark's body is generally discarded into the water where it dies of suffocation or is eaten by predators because it can't move normally without fins. Gov. Pat Quinn signed the law at Chicago's Shedd Aquarium where several species of sharks are found. Illinois is the fifth state in the US to ban the "delicacy," popular in Asia.

But another cruel delicacy banned in Chicago for a short time in 2006, remains legal. Foie gras is a delicacy that requires geese and ducks to be force fed to bloat their livers, often until they can barely walk, their throats are bloody or punctured and they struggle to breathe. Few who have viewed videos of foie gras production, widely posted on the Web, will eat it again.

foienb

We Live in a Free-Market Society

A ban on restaurants serving foie gras provoked a vehement backlash from Chicago chefs who were making money off the dish. "Why should someone tell us what we can or can't serve, buy or produce that the FDA puts its stamp on daily?" asked chef Michael Tsonton of Copperblue restaurant in Chicago. "We live in a free-market society and if people are truly offended they won't buy it," agreed David Richards, owner of Sweets & Savories. Even Chicago Tribune restaurant critic Phil Vettel ridiculed the ban and wrote, "Has City Council finally quacked?" Will undercover "quack-easies" spring up to deflect the cruelty issues?

The American Veterinary Medical Association (AVMA), expected to be a leading voice for animal welfare, also defends foie gras. One veterinarian AVMA delegate at 2005 hearings defended foie gras production by saying banning it could lead to resolutions against veal calves and other "production agriculture." Don't veterinarians take an oath to relieve animal suffering? "We cannot condemn an accepted agricultural practice on . . . emotion," he proclaimed. At least 14 countries have banned or partially banned foie gras ....on emotion.

Chicago Chefs for Choice to fight The Ban

Chicago chefs so feared ethical issues invading their kitchens-as shark fins now have-they created a group called Chicago Chefs for Choice to fight the ban and they succeeded. Restaurateurs held Foie Gras Fest fundraisers with all-foie gras menus as in-hip to be cruel.

Sweets & Savories featured a Kobe beef burger topped with foie gras pâté and seared foie gras accompanied by pumpkin flan. Graham Elliot Bowles, chef at Avenues in the Peninsula Hotel, offered a foie gras tasting menu with a foie gras custard, mousse, brioche, vinaigrette, lollipop, and milk shake for $238 per diner. A fourth course was a terrine of foie gras snow frozen and whirred into a powder and served with kangaroo, lime, eucalyptus, and melon. Similar derisive and reactionary menus were invented by California chefs before a recent foie gras ban went into effect.

Banning Shark Fins Should Be Commended

Gov. Pat Quinn and officials in the other four states banning shark fins should be commended. If we wait for people to be "truly offended" by cruel practices, shark fin will remain on the menu. So will foie gras.

Martha Rosenberg is a columnist and cartoonist, who writes about public health Read more stories by Martha Rosenberg.

  Please leave a comment here     If it does not display within 10 seconds, please refresh the page

Related Health News News

Could eating spicy peppers help prevent or slow down some intestinal cancers? A UC San Diego School of Medicine research team investigates.
The deadline for the realization of the eight Millennium Development Goals (MDGs) by countries of the world is drawing to a close in 2015. The progress on MDGs might have been with mixed results, but lot of lessons need to be learnt while we frame n
In the year 2000, countries of the world had agreed to meet the 8 Millennium Development Goals (MDGs) by 2015. Numerous consultative processes have been taking place around the world on what should be the development goals post-2015.
Martha Rosenberg investigates a proposal that people watch the animals they eat being killed. Some say it encourages insensitivity and lack of empathy for suffering.
The first estimates of the global burden of TB in children given by the WHO in 2012, suggested that there might be 530,000 children suffering from it. Subsequently there has been an uptake in the research in this field.
We know that nearly one third of the 35 million people living with HIV (PLHIV) have tuberculosis (TB), and 13% of 8.6 million new TB cases every year are HIV positive. Also 1 in 5 HIV associated deaths are due to TB.

 

NewsBlaze Writers Of The Month



Popular Stories This Month

newsletter logo

NewsBlaze
Copyright © 2004-2014 NewsBlaze Pty. Ltd.
Use of this website is subject to our Terms of Service and Privacy Policy  | DMCA Notice               Press Room   |    Visit NewsBlaze Mobile Site