Published: November 16, 2011
This Holiday Season, It's All About The Pie
MINNEAPOLIS - (BUSINESS WIRE) - This year more families will spend the holidays in the kitchen than
hunting for gifts, according to a recent survey of American households.
The study, conducted by Kelton Research on behalf of Pillsbury,
revealed that nearly two-thirds of Americans consider eating holiday
foods to be the highlight of the season, and nearly half list cooking or
baking as their most anticipated activity, with pie as the number-one
treat for the holidays - no surprise, given 2011 was deemed the "Year of
the Pie," by NPR after trend spotters and food bloggers heralded the
iconic pastry as the darling of the food world.
Receiving gifts trailed the list of preferred holiday activities, which
also included spending time with family and friends, decorating the home
and watching holiday movies - reflecting the nation's renewed focus on
family traditions over material goods. In fact, 77 percent of Americans
said they plan to spend time with the family this season. Family
gatherings are not complete, of course, without delicious food and
desserts.
"Baking pie is a roll-up-your-sleeves activity that lets families
embrace the true spirit of the holidays - warmth, laughter and quality
time with family and friends," says Greg Pearson, marketing manager for Pillsbury
Refrigerated Pie Crusts. "Pillsbury has served as a long-standing,
trusted resource for holiday baking, and continues to offer clever new
ideas to make it easy for the modern family to maintain favorite
traditions while creating new ones."
Pearson says the brand has seen a merging of the nostalgia in classic
recipes, with the desire for a new twist on these desserts, as younger
generations join previous generations in the kitchen to create delicious
holiday meals together.
The survey revealed that 94 percent of Americans will enjoy a slice of
pie this holiday season. It also found the top holiday pie flavors these
traditional and modern hosts will be serving up this year.
Respondents ranked the top 10 pies to try this holiday season as:
-
Pumpkin
-
Apple
-
Pecan
-
Cherry
-
Chocolate Cream/French Silk
-
Sweet Potato
-
Banana Cream
-
Peach
-
Berry
-
Mincemeat
The survey also found that 54 percent of holiday bakers are under 35
years old. "Today's cooks are thinking outside of the traditional pie
pan," says Pearson. "They're lining muffin tins and oven-safe ramekins
with pastry dough, adding their favorite fillings and baking for quick
and simple treats that impress family and friends." He says despite the
busyness of it all, they want to share the special foods that symbolize
the holiday season-without the fuss.
Pillsbury refrigerated pie crusts are a simple solution to
the age-old quest for delicious, flakey pie crust, and they allow plenty
of flexibility for both new and seasoned bakers to put their own twist
on holiday favorites.
For example, New-Fashioned
Pumpkin Pie offers a quick and easy twist on the classic holiday
dessert. You can even substitute maple-flavored syrup for part of the
evaporated milk for your own secret ingredient!
Or, for the ultimate slice of decadence, try the timeless French
Silk Chocolate Pie. Rich chocolate rests in a flakey crust, topped
by festive whipped cream and chocolate shavings.
For more traditional occasions, try the Golden
Pecan Pie or the delightfully indulgent Chocolate
Pecan Pie. Both feature plenty of nutty goodness with special twists
to satisfy every sweet tooth.
Follow @LovethePie or visit Pillsbury.com
to find easy ideas for pies this holiday season.
About General Mills
One of the world's leading food
companies, General Mills operates in more than 100 countries and markets
more than 100 consumer brands, including Cheerios, Häagen-Dazs, Nature
Valley, Betty Crocker, Pillsbury, Green Giant, Old El Paso, Progresso,
Yoplait, Cascadian Farm, Muir Glen, and more. Headquartered in
Minneapolis, Minnesota, USA, General Mills had fiscal 2010 global net
sales of US$16 billion, including the company's $1.2 billion
proportionate share of joint venture net sales.

For General Mills:
Sarah McQuilkin
612-305-6281
sarah.mcquilkin@exponentpr.com
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