Published: July 20, 2011
Op-Ed Contributor
Restaurant Sells Controversial Foie Gras Donuts
By Robert Paul Reyes
"A New York restaurant sparked controversy with a dish consisting of doughnuts stuffed with foie gras, which is made from duck liver." UPI
A donut is a snack for the average dude -- to stuff a donut with foie gras, something consumed only by the hoity-toity, is an abomination.
If I saw a dude eating a donut stuffed with foie gras, my visceral reaction would be to punch him in the mouth.
No animal lover will eat foie and no real man will eat foie gras! Foie gras, especially a donut filled with foie gras, should be banned in a civilized country.
PETA should get on the ball, and demonstrate outside this restaurant.
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Robert Paul Reyes is a NewsBlaze writer on Politics, Pop Culture and Pointless Pontificating. Contact him by writing to NewsBlaze.
* The views of Opinion writers do not necessarily reflect the views of NewsBlaze
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