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System Concepts, Inc. Announces New Advanced Procurement Module for FOOD-TRAK System

The new Advanced Procurement Module was specifically designed to handle the complex procurement needs of large-scale food and beverage operations. Organizations with multiple outlets, central storage and centralized purchasing can now utilize the industry's most advanced F&B procurement capabilities. Streamlining the process from sourcing to distribution, the Advanced Procurement module offers requisition tracking, warehouse control, cross-docking, vendor bidding, automated purchase order generation, vendor performance and rebate tracking to dramatically reduce labor costs.

"We have many clients with complex environments like hotels, resorts, convention centers, casinos, clubs and culinary schools that need highly specialized automated food and beverage procurement features," said SCI Founder and CEO Bill Schwartz, CHTP. "These new tools, in addition to our core system's food cost control capabilities, will enable our clients to meet their sophisticated procurement needs and gain a competitive edge in the marketplace."

The Advanced Procurement Module is available with the newly released FOOD-TRAK version 4.2, and is available immediately. Other recent technology developments include the FOOD-TRAK Mobile Partner for paperless inventory, requisitions, shopping lists, receiving and transfers. SCI also introduced iPad capabilities for warehouse pick lists.

About System Concepts, Inc.

System Concepts, Inc. (SCI) offers a wide range of services to help its clients control food and beverage costs. Developer of the award-winning FOOD-TRAK System, SCI is one of the world's leading specialists in the field of food and beverage procurement and inventory systems. Since its founding in 1980, more than 10,000 clients worldwide have turned to SCI for its software automation solutions, on-site professional system implementation, hosting, consulting, training and support. SCI is headquartered in Scottsdale, Arizona. For more information, please visit www.foodtrak.com.

System Concepts, Inc.
Nancy Shina, 480-951-8011, ext. 8026
nancys@foodtrak.com