Published: August 26, 2010
Cal-Maine Foods, Inc. Clarifies Previous Statement on Nationwide Shell Egg Recall
JACKSON, Miss. - (BUSINESS WIRE) - Cal-Maine Foods, Inc. (NASDAQ: CALM) today issued the following
clarification regarding the previously announced voluntary recall of
shell eggs supplied from Hillandale Farms of Iowa. This information does
not increase the total number of eggs which Cal-Maine purchased from
Hillandale Farms, which was previously announced on August 20, 2010.
Cal-Maine immediately contacted its customers to ensure that any eggs
included in the recall were withdrawn from the marketplace.
Cal-Maine has voluntarily recalled specific Julian dates of shell eggs
purchased on May 31, 2010, from Hillandale Farms of Iowa and re-packaged
by Cal-Maine's Benton County, Arkansas, facility, because they have the
potential to be contaminated with Salmonella. Potentially affected eggs
that were received by Cal-Maine at this facility total approximately
24,000 dozen. The affected eggs were distributed to food wholesalers and
retailers in Oklahoma and Arkansas. Cal-Maine's Benton County, Arkansas,
facility received these eggs from Hillandale Farms of Iowa, which were
then re-packaged into large loose 5, 15 and 30 dozen units. The
following products were included in this recall.
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Product Description
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Plant Number
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Julian Date
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Expiration Date
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Wagon Trail Large 5 dz. only
UPC Code -8-13905-00074-3
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1382
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150
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6/28/10
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West Creek Large Loose 15 and 30 dz.
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1382
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150
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6/28/10
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Generic Large Loose 15 dz.
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1382
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152, 153, 155, 160, 161, 164
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6/30/10 to 7/12/10
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Generic Large Loose 30 dz.
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1382
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152, 160, 167, 175
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6/30/10 to 7/23/10
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Sam's Bulk Pack 15 dz.
UPC Code - 0 28621-99398-3
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1382
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151, 152, 158, 159, 160, 164, 168
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6/29/10 to 7/16/10
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Plant numbers and Julian dates can be found printed on the individual
boxes. The Julian date follows the plant number, for example P1382-150.
None of the eggs were produced in Cal-Maine's facilities or operations,
and the affected product has since passed stated expiration dates.
Salmonella is an organism which can cause serious and sometimes fatal
infections in young children, frail or elderly people, and others with
weakened immune systems. Healthy persons infected with Salmonella often
experience fever, diarrhea, nausea, vomiting and abdominal pain. In rare
circumstances, infection with Salmonella can result in the organism
getting into the bloodstream and producing more severe illnesses such as
arterial infections, endocarditis or arthritis.
Consumers who believe they may have purchased potentially affected shell
eggs should not eat them but should return them to the store where they
were purchased for a full refund. For further information and a complete
listing of known brands, codes and dates involved please visit www.eggsafety.org.
Questions and concerns may also be directed to Cal-Maine's corporate
office at 1-866-276-6299 between 8:00 a.m. and 4:30 p.m. CDT.
Cal-Maine Foods, Inc. is primarily engaged in the production, grading,
packing and sale of fresh shell eggs. The Company, which is
headquartered in Jackson, Mississippi, currently is the largest producer
and distributor of fresh shell eggs in the United States and sells the
majority of its shell eggs in approximately 29 states across the
southwestern, southeastern, mid-western and mid-Atlantic regions of the
United States.

Cal-Maine Foods, Inc.
Fred Adams, Jr., Chairman and CEO,
601-948-6813
or
Timothy A. Dawson, Vice President and CFO,
601-948-6813
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