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CORRECTING and REPLACING Elk Season Now Open at Fuddruckers

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AUSTIN, Texas - (BUSINESS WIRE) - Please replace the release dated July 6, 2010 with the following corrected version due to multiple revisions.

The corrected release reads:

ELK SEASON NOW OPEN AT FUDDRUCKERS

Fuddruckers, home of the World's Greatest Hamburgers made with Fudds Prime , opens elk season today at participating locations, according to VP of marketing, Dwayne Chambers. Fuddruckers ½ lb. elk burgers are served with a wheat bun and are lean and savory, low in cholesterol, have 0 g. of artificial trans fats and taste great when grilled to medium with any of Fuddruckers free market fresh produce for a Build Your Own Burger experience that's limited only by your imagination.

Fuddruckers elk burgers are one of four new Fudds ExoticsSM burgers - Fuddruckers new category of $7.99 - $9.99 all-natural, free-range, grass and grain-fed game burgers that are 100% antibiotic and hormone free. Fuddruckers introduced Fudds Exotics SM in May starting with buffalo burgers, which has become the restaurant's best selling new product roll out in recent years.

Several of Fudds ExoticsSM burgers are lean and all are served on a wheat bun which contains 3 grams of fiber. Fudds ExoticsSM are listed below with nutritional benefits, which refer to the burger with Fudds Spice and a large wheat bun. When guests ask for no bun and Fudds Spice, all of Fudds Exotics SM become low sodium.

  • ½ lb. Elk Burger with wheat bun - Lean and savory, low in cholesterol and has 0 g. of artificial trans fats. Now available in participating Fuddruckers.
  • ½ lb. Wild Boar Burger with wheat bun - Mild, sweet and smoky, low in saturated fat and cholesterol and has 0 g. of artificial trans fats. Coming this September to participating Fuddruckers.
  • 7 oz. Ostrich Burger with wheat bun - Lean and mild red meat with a clean taste, low in saturated fat, has 0 g. of artificial trans fats and is a good source of iron. Available on a seasonal basis and will arrive in participating Fuddruckers restaurants this November.
  • ½ lb. Buffalo Burger with wheat bun - Tender and flavorful with 0 g. of artificial trans fats. Now available in participating Fuddruckers.

Fudds ExoticsSM offerings may vary regionally depending on local taste preferences. To learn more about Fudds ExoticsSM visit any of Fuddruckers participating locations and become a Fuddruckers Facebook Fan and Twitter follower.

About Fuddruckers

Fuddruckers, home of the World's Greatest Hamburgers , has been delivering uncompromised quality and freshness that inspires guests to build their own World's Greatest Burger Experience, which Fuddruckers pioneered in 1980 with its legendary Market Fresh Produce and Fixins' Bar.

Fudds Prime is Fuddruckers own brand of always fresh, never frozen, 100 % All-American, premium-cut, vegetarian-fed beef born and bred for taste on a handful of ranches in the United States. Fuddruckers 1/3, ½ 2/3 and one pound Fudds Prime burgers are grilled to order and placed on a Fuddruckers scratch-baked bun made fresh daily in Fuddruckers restaurant bakeries-ready for guests to pile it high at Fuddruckers free Market Fresh Produce bar. Now also serving Fudds ExoticsSM, Fuddruckers all-natural, free-range, grass and grain-fed game burgers that are 100% antibiotic and hormone free.

Fuddruckers has nearly 200 restaurants throughout North America. Two-thirds of Fuddruckers restaurants are franchised by small business owners and multi-unit operators in cities and neighborhoods across 32 states, Washington D.C., Canada and Puerto Rico. To learn more, please visit Fuddruckers.com.

About Luby's, Inc.

Luby's, Inc. operates restaurants under the brands Luby's, Fuddruckers and Koo Koo Roo. Its 96 Luby's restaurants are located throughout Texas. Its Fuddruckers restaurants include 56 company-operated locations and 129 franchises across the United States and in various countries. Its 3 Koo Koo Roo Chicken Bistro are located in southern California. Luby's Culinary Services provides food service management to 17 sites consisting of healthcare, higher education and corporate dining locations.

Photos/Multimedia Gallery Available: http://www.businesswire.com/cgi-bin/mmg.cgi?eid=6350452&lang=en

Fuddruckers
Kelly Pascal Gould, APR, 303-324-6723
Kelly@pascalpr.com


 
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