Published: July 30, 2010
CORRECTING and REPLACING Elk Season Now Open at Fuddruckers
AUSTIN, Texas - (BUSINESS WIRE) - Please replace the release dated July 6, 2010 with the following
corrected version due to multiple revisions.
The corrected release reads:
ELK SEASON NOW OPEN AT FUDDRUCKERS
Fuddruckers,
home of the World's Greatest Hamburgers made with Fudds
Prime , opens elk season today at participating locations, according
to VP of marketing, Dwayne Chambers. Fuddruckers ½ lb. elk burgers are
served with a wheat bun and are lean and savory, low in cholesterol,
have 0 g. of artificial trans fats and taste great when grilled to
medium with any of Fuddruckers free market fresh produce for a Build
Your Own Burger experience that's limited only by your imagination.
Fuddruckers elk burgers are one of four new Fudds
ExoticsSM burgers - Fuddruckers new category of $7.99 -
$9.99 all-natural, free-range, grass and grain-fed game burgers that are
100% antibiotic and hormone free. Fuddruckers introduced Fudds Exotics
SM in May starting with buffalo burgers, which has become the
restaurant's best selling new product roll out in recent years.
Several of Fudds
ExoticsSM burgers are lean and all are served on a wheat
bun which contains 3 grams of fiber. Fudds
ExoticsSM are listed below with nutritional benefits,
which refer to the burger with Fudds Spice and a large wheat bun. When
guests ask for no bun and Fudds Spice, all of Fudds Exotics SM
become low sodium.
-
½ lb. Elk Burger with wheat bun - Lean and savory, low in
cholesterol and has 0 g. of artificial trans fats. Now available in
participating Fuddruckers.
-
½ lb. Wild Boar Burger with wheat bun - Mild, sweet and smoky,
low in saturated fat and cholesterol and has 0 g. of artificial trans
fats. Coming this September to participating Fuddruckers.
-
7 oz. Ostrich Burger with wheat bun - Lean and mild red meat
with a clean taste, low in saturated fat, has 0 g. of artificial trans
fats and is a good source of iron. Available on a seasonal basis and
will arrive in participating Fuddruckers restaurants this November.
-
½ lb. Buffalo Burger with wheat bun - Tender and flavorful with
0 g. of artificial trans fats. Now available in participating
Fuddruckers.
Fudds ExoticsSM offerings may vary regionally depending on
local taste preferences. To learn more about Fudds ExoticsSM
visit any of Fuddruckers participating locations and become a Fuddruckers
Facebook Fan and Twitter
follower.
About
Fuddruckers
Fuddruckers, home of the World's Greatest Hamburgers , has been
delivering uncompromised quality and freshness that inspires guests to
build their own World's Greatest Burger Experience, which Fuddruckers
pioneered in 1980 with its legendary Market Fresh Produce and Fixins'
Bar.
Fudds Prime is Fuddruckers own brand of always fresh, never frozen, 100
% All-American, premium-cut, vegetarian-fed beef born and bred for taste
on a handful of ranches in the United States. Fuddruckers 1/3, ½ 2/3 and
one pound Fudds Prime burgers are grilled to order and placed on a
Fuddruckers scratch-baked bun made fresh daily in Fuddruckers restaurant
bakeries-ready for guests to pile it high at Fuddruckers free Market
Fresh Produce bar. Now also serving Fudds ExoticsSM,
Fuddruckers all-natural, free-range, grass and grain-fed game burgers
that are 100% antibiotic and hormone free.
Fuddruckers has nearly 200 restaurants throughout North America.
Two-thirds of Fuddruckers restaurants are franchised by small business
owners and multi-unit operators in cities and neighborhoods across 32
states, Washington D.C., Canada and Puerto Rico. To learn more, please
visit Fuddruckers.com.
About Luby's, Inc.
Luby's, Inc. operates restaurants under the brands Luby's,
Fuddruckers
and Koo
Koo Roo. Its 96 Luby's restaurants are located throughout Texas. Its
Fuddruckers restaurants include 56 company-operated locations and 129
franchises across the United States and in various countries. Its 3 Koo
Koo Roo Chicken Bistro are located in southern California. Luby's
Culinary Services provides food service management to 17 sites
consisting of healthcare, higher education and corporate dining
locations.
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Fuddruckers
Kelly Pascal Gould, APR, 303-324-6723
Kelly@pascalpr.com
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