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Consumer Reports: Four Simple Rules for a Successful Kitchen Remodel

YONKERS, N.Y., June 29 /PRNewswire-USNewswire/ -- It's a great time to remodel a kitchen - there are plum deals on almost everything from countertops to cooktops; contractors are eager for work and willing to negotiate. The August issue of Consumer Reports features a comprehensive kitchen remodeling package, including four simple rules to follow, that can help consumers plan their project and choose stylish and affordable products that can boost efficiency and function. The report includes the Ratings of ranges, cooktops, wall ovens, refrigerators, dishwashers, flooring, countertops and appliance stores. For kitchen spruce-ups, Consumer Reports lists its top picks for small appliances.

"When remodeling a kitchen, functionality is every bit as important as style," said Celia Kuperszmid-Lehrman, deputy home editor of Consumer Reports. "Fortunately there are many products available that look good and work well so there isn't as much as a sacrifice as there once was."

One of the first steps in planning a kitchen remodel is to determine an approximate cost. Consumer Reports took top-performing products from extensive lab tests and created three design schemes - a do-it-yourself makeover for $5,000, a plan that costs $15,000 - the average amount spent on a kitchen remodel - and a full-scale gut renovation for $50,000. Tastes vary, but Consumer Reports' design schemes will give consumers a sense of how far their money will go. No matter what the cost of a kitchen model, these four simple rules apply:

    1. Don't rush.  There are many kitchen products available that combine
       value, performance, and good looks.  Take time - from a few weeks to
       several months, depending on the scope of the project - to meet with
       pros, browse the Internet, and visit showrooms and home centers.  A
       recent survey of almost 3,000 Consumer Reports readers on remodeling
       revealed that haste can be costly - respondents who changed their mind
       after the work got started typically added about $1,500 to the cost of a
       kitchen project.
    2. Don't get stuck on a size.  Bloated showpieces are out.  In addition to
       being expensive, huge kitchens can be exhausting to work in and keep
       tidy.  The National Kitchen & Bath Association provides guidelines for
       how much space should be in between appliances, cabinets, and islands.
    3. Beware of budget busters.  When remodeling, leave a 10 to 15 percent
       cushion for surprises such as unexpected structural repairs.  Remodelers
       should not settle for a cheap option with the mindset that someday it
       will be replaced with what they really want - chances are they will never
       get around to it.
    4. Get everything in writing.  When using a pro for a remodel, the written
       contract should list each phase of the project; every product, including
       the model number; and copies of each contractor's license and workers
       compensation and liability insurance to confirm that they are still in
       effect.  Call references and, if possible, visit them for a visual
       inspection.

The full report on kitchen makeovers is featured in the August issue of Consumer Reports. The issue also features a checklist of when to refurbish or replace cabinet and a list of the top small appliances based on Consumer Reports' lab tests of more than 260 products and Ratings of ranges, cooktops, wall ovens, refrigerators, dishwashers, flooring, countertops and appliances stores. The August issue of Consumer Reports will be available on newsstands June 29, and online at www.ConsumerReports.org.

AUGUST 2010

The material above is intended for legitimate news entities only; it may not be used for advertising or promotional purposes. Consumer Reports® is published by Consumers Union, an expert, independent nonprofit organization whose mission is to work for a fair, just, and safe marketplace for all consumers and to empower consumers to protect themselves. We accept no advertising and pay for all the products we test. We are not beholden to any commercial interest. Our income is derived from the sale of Consumer Reports®, ConsumerReports.org® and our other publications and information products, services, fees, and noncommercial contributions and grants. Our Ratings and reports are intended solely for the use of our readers. Neither the Ratings nor the reports may be used in advertising or for any other commercial purpose without our permission. Consumers Union will take all steps open to it to prevent commercial use of its materials, its name, or the name of Consumer Reports®.

SOURCE Consumer Reports