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Le Cordon Bleu Challenges High School Seniors Nationwide to Slice, Dice and Sizzle Their Way to Culinary Scholarships

"The Le Cordon Bleu Future Chef of America Culinary Scholarship Competition is an excellent opportunity for high school students passionate about the culinary arts to get a taste of a Le Cordon Bleu caliber education and take the first step toward a career in the hospitality industry," said Kirk T. Bachmann, vice president, academics, Le Cordon Bleu Schools in North America. "Year after year, we are impressed with the skill and tenacity with which these students compete."

Interested high school students should submit an entry form and 75-word essay describing "why I want to become a culinary professional" by May 10 to the Le Cordon Bleu school in their area. Judges will then select 10 finalists at each Le Cordon Bleu campus to compete in live cooking competitions in each city on June 12. The top three finishers will receive scholarship funding at the Le Cordon Bleu College of Culinary Arts where they compete for the following amounts: First place $10,000, second place $5,000 and third place $2,500. Three scholarships totaling $17,500 will be awarded by each Le Cordon Bleu school for a total of nearly $300,000 nationwide. Finalists will receive a chef's jacket, professional-grade knife and gift certificate for culinary books. All participants will receive a certificate of merit for achievement and participation.

For more information or to enter the competition, students should call or visit the website of the Le Cordon Bleu school in their area:

    --  Atlanta, Ga.: (888) 540-0222 or www.FutureUSAChef.com/LCBATL
    --  Austin, Texas: (888) 349-0222 or www.FutureUSAChef.com/LCBAustin
    --  Boston, Mass.: (888) 380-5222 or www.FutureUSAChef.com/LCBBoston
    --  Chicago, Ill.: (888) 355-9222 or www.FutureUSAChef.com/LCBChicago
    --  Dallas, Texas: (888) 396-6222 or www.FutureUSAChef.com/LCBDallas
    --  Las Vegas, Nev.: (888) 797-6222 or www.FutureUSAChef.com/LCBLV
    --  Los Angeles, Calif.: (888) 534-9222 or www.FutureUSAChef.com/LCBLA
    --  Miami, Fla.: (888) 919-0222 or www.FutureUSAChef.com/LCBMiami
    --  Minneapolis, Minn.: (888) 347-6222 or www.FutureUSAChef.com/LCBMSP
    --  Orlando, Fla.: (888) 630-5222 or www.FutureUSAChef.com/LCBOrlando
    --  Pittsburg, Pa.: (888) 338-6222 or www.FutureUSAChef.com/LCBPittsburgh
    --  Portland, Ore.: (888) 541-1222 or www.FutureUSAChef.com/LCBPortland
    --  Sacramento, Calif.: (888) 290-5222 or
        www.FutureUSAChef.com/LCBSacramento
    --  Scottsdale, Ariz.: (888) 788-4222 or www.FutureUSAChef.com/LCBScottsdale
    --  Seattle, Wash.: (888) 476-1222 or www.FutureUSAChef.com/LCBSeattle
    --  St. Louis, Mo.: (877) 450-3222 or www.FutureUSAChef.com/LCBStLouis

Please visit www.chefs.edu for more information on Le Cordon Bleu College of Culinary Arts. Follow Le Cordon Bleu on Facebook and on Twitter @LCBSchools.

About Le Cordon Bleu

Le Cordon Bleu (LCB) is one of the largest providers of quality culinary arts education worldwide. Our network of 17 schools in the United States offers culinary students a hands-on education with faculty dedicated to providing students with the necessary skills, knowledge, support and guidance to pursue fulfilling career opportunities in the culinary arts. LCB does not guarantee employment or salary and is a member of the Career Education Corporation (NASDAQ: CECO) network of universities, colleges and schools. For more information about Le Cordon Bleu, go to www.Chefs.edu.

Demonstrations and samplings may vary. Le Cordon Bleu ® and the Le Cordon Bleu logo are registered trademarks of Career Education Corporation.

SOURCE Le Cordon Bleu