Published: March 22, 2010
Ben & Jerry's Thirty-Second Annual Free Cone Day on March 23rd!
BURLINGTON, Vt. - (BUSINESS WIRE) - Participating Scoop Shops across the country will open their doors from noon
- 8 p.m. on Tuesday, March 23rd to serve up the latest of the
company's newest super-premium quality and values-led flavors. It's an
annual tradition started by Ben & Jerry as a way to give back to the
communities that support their local scoop shops.
The 2010 scoop shop line-up includes some great new flavors including
more made with Fair Trade Certified ingredients.
-
Milk & Cookies â This new flavor is leading the pack
using Fair Trade ingredients. Vanilla Ice Cream with a Chocolate
Cookie Swirl, Chocolate Chip & Chocolate Chocolate Chip Cookie Pieces.
-
Chocowlate Chip - Fair Trade Certified Vanilla Ice Cream with
Fudge Cows. Available in Scoop Shops only.
-
Peanut Brittle â Peanut Brittle Ice Cream with Peanut Brittle
Pieces and a Caramel Swirl.
-
Maple Blondie â Vermont Medalist, Hannah Teter, goes for the
gold again with her flavor: Maple Ice Cream with Blonde Brownie Chunks
and a Maple Caramel Swirl.
With the new Milk and Cookies flavor and Chocowlate Chip, Ben & Jerry's
is furthering its efforts to use Fair Trade Certified ingredients in all
of its products globally by 2013. "Product quality and social benefit
are two pillars of our three-part Mission Statement," said Social
Mission Director Rob Michalak.
Ben & Jerry's Fair Trade commitment means that every ingredient that can
be sourced Fair Trade Certified , now or in the future, is Fair Trade
Certified . Globally, this involves converting up to 121 different
chunks and swirls.
In thinking globally yet acting locally, many of the community-based
Scoop Shops partner with non-profits to celebrate Free Cone Day, and
share the spotlight, as they kick-off the ice cream season.
Now that you've got the scoop, you know where you can get the scoop! See
you March 23rd! Log on to www.benjerry.com
to determine the closest participating Scoop Shop near you.
About Ben & Jerry's
Ben & Jerry's produces a wide variety of super-premium ice cream and ice
cream novelties, using high-quality ingredients including milk and cream
from family farmers who do not treat their cows with the synthetic
hormone rBGH. The company states its position on rBGH on its labels. Ben
and Jerry's products are distributed nationwide and in selected foreign
countries in supermarkets, grocery stores, convenience stores, franchise
Ben & Jerry's Scoop Shops, restaurants and other venues. Ben & Jerry's,
a Vermont corporation and wholly-owned subsidiary of Unilever, operates
its business on a three-part Mission Statement emphasizing product
quality, economic reward and a commitment to the community. The goal of
the social mission is to integrate a concern for the community into as
many day to day business operations as possible while maintaining the
product and economic missions. The move to Fair Trade ingredients is
driven by that commitment. For more visit www.benjerry.com.

Ben & Jerry's
Sean Greenwood, 802-846-1500 x7701
Grand
Poobah of P.R.
sean.greenwood@benjerry.com
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