Published: March 17, 2010

Spring Into Summer with Sweet Ideas for Easter and Everyday

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MOUNTAIN LAKES, N.J., March 17 /PRNewswire/ -- Log Cabin® Syrup, a family household tradition since 1888, is celebrating a very special time of the year - Spring and Easter! Log Cabin's new no high fructose corn syrup makes for perfect family favorite table syrup to help you celebrate spring.

"With a history like ours, it's no surprise that Log Cabin continues to be recognized as the most authentic table syrup, always known for its great taste and now because it uses no high fructose corn syrup," says Stephan Aps, Senior Brand Manager for Log Cabin Syrup.

Log Cabin can be found across the country in Log Cabin Original Flavor, Log Cabin Lite, and Log Cabin Sugar Free. Syrup is not just for breakfast anymore. Below are recipe inspirations perfect for your Spring or Easter Breakfast or Brunch!



        Healthy Peppercorn & Maple Mustard
                  Crusted Tilapia
        ----------------------------------

    (serves 4)

    Ingredients:

    4 each 6-8 ounce fresh Tilapia filets
    1/2 tablespoon fresh chopped cilantro
    1/2 cup Log Cabin Lite or Sugar Free
     Syrup
    1/4 cup Dijon mustard
    1 tbsp grated horseradish (from jar)
    1/4 cup crushed peppercorn blend or
     butcher grind (coarse) black pepper
    1 teaspoon kosher salt
    1 fresh orange, quartered

    Directions:

    1) In a small bowl, mix cilantro, Log
     Cabin Lite or Sugar free, mustard and
     horseradish. Mix until smooth.
    2) Place tilapia filets in a greased
     baking pan. Brush all filets with
     prepared Maple mixture until thoroughly
     and evenly coated. Add a 1/4 cup of
     water to pan.
    3) Evenly sprinkle black pepper and salt
     over tilapia filets until evenly coated.
    4) Pre-heat oven to 350 F. Place tilapia
     in oven and bake for 20-25 minutes
     until flaky or internal temperature of
     150 F. Remove tilapia from oven.
     Transfer onto a serving dish over cous
     cous, wild rice or salad greens.
    5) Squeeze juice of each 1 orange quarter
     over each tilapia filet

Recipes created by Chef Armand Vanderstigchel, author of "Wings Across America" and "Adirondack Cookbook."

High resolution recipe images are available upon request

For more information on Log Cabin log onto www.logcabinsyrups.com

SOURCE Log Cabin