Published: March 08, 2010
The Rick Bayless Avocado Mango Salad Recipe Premiers over at Bacon Today
By Rocco 'Boss Hog' Loosbrock
In honor of Bacon Freak's "Grand Release Celebration" of their brand new gourmet Bacon Cookbook the fine folks over at Bacon Today,
normally a staunch competitor of Bacon Freak, requested the opportunity to premier a FREE RECIPE on their own corporate blog as part of the Ceremonious Celebration taking place within the gourmet bacon world and Bacon Freak was quite thrilled to be asked and to cooperate.
Bacon Today chose to feature the Avocado Mango Salad Recipe which was custom created by world renowned Chef, Rick Bayless.
For those living under a rock the past decade, Rick Bayless is chef of both Frontera Grill and Topolobampo in Chicago, as well as being the creator of "Frontera Gourmet Foods," multiple Best Selling cookbook author, host of his own popular television cooking show, called "Mexico - One Plate at a Time" and winner of the James Beard "Best International Cookbook of the Year" award in 2001.
In his own words about his personal and professional adoration of bacon, Chef Bayless explains … "Everyone has seen me wear the bacon is meat candy T-shirt on my TV show…but it is more than just a T-shirt slogan to me…it's a way of life. Whenever I am stuck on what to do in a particular recipe, I always think. WWBD?"
What Would Bacon Do? ... indeed!
Enjoy Chef Rick's free Avocado Mango Salad Recipe!
Signing off at Pigging out!
Rocco "Boss Hog" Loosbrock
(NewsBlaze readers use coupon code Blaze to get 10% off your next bacon order)
Rocco owns and runs a Bacon of the Month Club called The Bacon Freak Bacon is Meat Candy Club as well as a Wine Club called the Coastal Vineyard Wine Club
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