Published:
Jack in the Box Spices up Menu with Southwest Chicken Bowl
SAN DIEGO - (BUSINESS WIRE) - With Thanksgiving just around the corner, dinner plates across America
will soon be piled high with turkey, potatoes and grandma's green bean
casserole. But if you have a hankering now for a zestier blend of
protein, carbohydrates and veggies, try the new Southwest Chicken Bowl
at Jack in the Box restaurants, which is available beginning Monday,
Nov. 9 for a limited time.
The new Southwest Chicken Bowl is made with fajita-seasoned chicken,
rice, grilled onions and peppers, and topped with shredded cheddar
cheese and a tangy cilantro lime sauce.
"Our Teriyaki Bowls have been popular alternatives to our burgers and
chicken sandwiches," said Tammy Bailey, division vice president of menu
marketing and promotions for Jack in the Box Inc. "With the addition of
the Southwest Chicken Bowl, we're spicing up our line of rice bowls with
a flavorful combination of south-of-the-border ingredients that delivers
a filling meal at a great value."
Jack in the Box will offer the Southwest Chicken Bowl for the suggested
price of $4.29, plus tax, at participating restaurants.
Jack in the Box Inc. (NASDAQ:JACK), based in San Diego, is a restaurant
company that operates and franchises Jack in the Box restaurants, one
of the nation's largest hamburger chains, with approximately 2,200
restaurants in 18 states. Additionally, through a wholly owned
subsidiary, the company operates and franchises Qdoba Mexican Grill, a
leader in fast-casual dining, with approximately 500 restaurants in 42
states and the District of Columbia. For more information, visit www.jackinthebox.com.
[Note to media: The Southwest Chicken Bowl is not offered in the
following Jack in the Box markets: Austin, Bakersfield, Bend, Boise,
Eugene/Medford, Las Vegas, Portland/Longview, Salt Lake, San Antonio,
Seattle, Sherman/Tyler, Spokane and Twin Falls. A high-resolution photo
is available at http://www.jackinthebox.com/corporate/press-room/photo-gallery/]
Jack in the Box Inc.
Brian Luscomb, 858-571-2291
DVP,
Corporate Communications
brian.luscomb@jackinthebox.com
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