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'Pastry in Europe 2009' Introduces North America to the Sweetness of European Pastries and Desserts

ANTWERP, Belgium, June 9, 2009 (GLOBE NEWSWIRE) -- Americans who appreciate the sweet taste of pastries and desserts will love Belgian publisher Culibooks' latest culinary work - "Pastry in Europe 2009." The bright pink book is available at www.pastryineurope.com, and highlights the best of European patisseries.

Introduced by world famous chef Philippe Conticini in Paris and released to the public in January, "Pastry in Europe 2009" has enjoyed rave world reviews and has been purchased in more than 70 countries. Retailing online for $59 at www.pastryineurope.com, it makes an excellent resource for professional chefs and a great addition to any home kitchen. Read in Europe for years and now available in English, the "Pastry in Europe" series highlights traditional and modern European elements in the patisserie world.

Created by the editors of renowned culinary magazines "Culinaire Saisonnier" and "Patisserie & Desserts," "Pastry in Europe 2009" was designed by industry leading professional chefs and patissiers. Traveling throughout Europe and in the French countryside, as well as the old cities within London and Barcelona, these pastry experts have discovered the latest ideas for this collection. The book explores expert Belgian chocolate techniques and how famous star chefs spoil their customers with their masterpieces. Their recipes and stories are woven amongst 256 colorful pages with over 400 beautiful photographs that are certain to heighten the senses.

"Pastry in Europe 2009" has already gained critical praise from cooking experts worldwide. Award winning pastry chef Thomas Haas, speaking at a Vancouver bookshop, summed up the impact of "Pastry in Europe 2009:" "I get inspired by it and I'm convinced that even if the recipes are too tough you still want this book. It has so much product information and what's really important, you'll finally have the chance to meet the people behind those beautiful products."

"Pastry in Europe 2009" is rooted in the traditions of Europe's rich candy history. The experts that collaborated to create this pivotal work are even known for their pink chef's jackets. With extensive resources, recipe libraries, and test kitchens to perfect their work, Culibooks has brought the pastry world together in "Pastry in Europe 2009."

For more information on how to obtain a copy of "Pastry in Europe 2009," visit the Culibooks, Inc. website at www.pastryineurope.com.

About Culibooks, Inc.

Founded in 1996, Culibooks, Inc. is a well known publisher of books and magazines intended for culinary professionals in France, Belgium and the Netherlands. Publishers of popular seasonal magazines "Culinaire Saisonnier" and "Patisserie & Desserts," Culibooks' magazines are available in Dutch and French. Culibooks' works deliver product information, in-depth articles examining the people behind the products, and industry expertise to the culinary industry.

The Pastry in Europe logo is available at http://www.globenewswire.com/newsroom/prs/?pkgid=6260

CONTACT:  Culibooks Inc. bvba
          Media Contact: 
          Joost van Roosmalen, Assistant chief-editor and Business 
           Partner
          +32 33 80 17 00
          Cell: +32 473 65 11 24
          Joost@PastryInEurope.com
          www.PastryInEurope.com