Published: March 24, 2009
Swiss Apple Melt Bacon Recipe for Bacon Freaks
By Rocco 'Boss Hog' Loosbrock
I had the chance to chat briefly with the owners of Lane Café and Tavern in Miami Florida recently. Lane Café and Tavern is a neighborhood eatery that serves fresh fare in a relaxed and friendly atmosphere.
They have been pleasing palates for over 20 years using recipes such as their Swiss Apple Melt which they created for Bacon Freak Lovers. Owners Jahn Kirchoff and Mike Maler create tasty and satisfying dishes that appeal to their wide customer base.
Swiss Apple Melt Recipe:
1 sliced green apple
2 pieces cinnamon raisin pumpernickel bread
four bacon strips
2 pieces Swiss cheese
1. Butter bread on one side of each piece
2. Place one of Swiss on one slice of bread. Then add sliced apples and slices of bacon. Top off with second slice of cheese and other piece of bread
3. Add butter to sauté pan on medium heat. Add sandwich with butter side of bread into the pan. Cook for 3-4 minutes or until cheese is melted. Flip sandwich and repeat.
If you are in Miami or Sarasota visit their restaurant! For more information, please visit www.delilane.com.
Signing off at Pigging out!
Rocco "Boss Hog" Loosbrock
(NewsBlaze readers use coupon code Blaze to get 10% off your next bacon order)
Rocco owns and runs a Bacon of the Month Club called The Bacon Freak Bacon is Meat Candy Club as well as a Wine Club called the Coastal Vineyard Wine Club
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