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The Palm Restaurant Group Announces the Grand Opening of Its New Tribeca Location

The Palm began as a small Italian eatery whose owners understood and instilled the value of serving great food, using only the highest quality ingredients, and providing customers with a warm and unforgettable dining experience. To this day, every Palm location honors the old world charm of Pio Bozzi and John Ganzi's original restaurant. Every Palm customer, from the "A-List" stars and famous politicians to everyday people, are treated as if they are a part of the family.

Executive Chef Tony Tammero brings his mastery of cooking to specialty dishes such as his broiled charred Prime New York steaks and the classic Nova Scotia Lobster. Diners can complement their meals with an extensive wine list as well as delectable dessert dishes such as the Seven Layer Giant Carrot Cake and Triple Chocolate Giant Chocolate Cake.

Bruce Bozzi Jr., Executive Vice President and fourth generation family member of the Palm Restaurant Group, is excited to unveil the newest addition to their successful history. "The Palm has become aNew York institution and we are thrilled to now be part of the Tribeca community. They have welcomed us with open arms and we are honored to be a part of the downtown re-growth."

Over the past 75 years, The Palm has become a place "to see and be seen." Celebrities frequent all Palm locations because of its fine food, casual setting, and accommodating service. All Palm properties are located in major metropolitan markets and have built a core of "regular" customers supplemented by convention-goers, political leaders, business icons and travelers, and tourists.

About The Palm

The Palm Restaurant proudly serves huge cuts of USDA prime-aged beef, jumboNova Scotia lobster and premium seafood, cooked to perfection with service and atmosphere like nowhere else. Known as the "place to see and be seen," the famed walls of each Palm are adorned with the caricatures of celebrities, politicians and socialites who make up its impressive customer base. Through four generations, the two families who opened the original Palm in 1926 on the east side ofManhattan have maintained co-ownership of the restaurant company. The Palm currently has more than 25 restaurants in 24 cities acrossthe United States,Mexico andPuerto Rico. For more information on The Palm, visit www.thepalm.com.

SOURCE The Palm Restaurant