Published:
The Palm Restaurant Group Announces the Grand Opening of Its New Tribeca Location
NEW YORK, Dec. 3 /PRNewswire/ -- The Palm Restaurant, the Nation's Classic
American Steak House, is proud to announce today the opening of their new
Tribeca location at 206 West Street bringing downtownManhattan a taste of
their famous cuisine. The Palm Restaurant has garnered critical acclaim for
nearly 80 years with locations nationwide.
The Palm began as a small Italian eatery whose owners understood and
instilled the value of serving great food, using only the highest quality
ingredients, and providing customers with a warm and unforgettable dining
experience. To this day, every Palm location honors the old world charm of Pio
Bozzi and John Ganzi's original restaurant. Every Palm customer, from the
"A-List" stars and famous politicians to everyday people, are treated as if
they are a part of the family.
Executive Chef Tony Tammero brings his mastery of cooking to specialty
dishes such as his broiled charred Prime New York steaks and the classic Nova
Scotia Lobster. Diners can complement their meals with an extensive wine list
as well as delectable dessert dishes such as the Seven Layer Giant Carrot Cake
and Triple Chocolate Giant Chocolate Cake.
Bruce Bozzi Jr., Executive Vice President and fourth generation family
member of the Palm Restaurant Group, is excited to unveil the newest addition
to their successful history. "The Palm has become aNew York institution and
we are thrilled to now be part of the Tribeca community. They have welcomed
us with open arms and we are honored to be a part of the downtown re-growth."
Over the past 75 years, The Palm has become a place "to see and be seen."
Celebrities frequent all Palm locations because of its fine food, casual
setting, and accommodating service. All Palm properties are located in major
metropolitan markets and have built a core of "regular" customers supplemented
by convention-goers, political leaders, business icons and travelers, and
tourists.
About The Palm
The Palm Restaurant proudly serves huge cuts of USDA prime-aged beef,
jumboNova Scotia lobster and premium seafood, cooked to perfection with
service and atmosphere like nowhere else. Known as the "place to see and be
seen," the famed walls of each Palm are adorned with the caricatures of
celebrities, politicians and socialites who make up its impressive customer
base. Through four generations, the two families who opened the original Palm
in 1926 on the east side ofManhattan have maintained co-ownership of the
restaurant company. The Palm currently has more than 25 restaurants in 24
cities acrossthe United States,Mexico andPuerto Rico. For more information
on The Palm, visit www.thepalm.com.
SOURCE The Palm Restaurant
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Copyright © 2009, NewsBlaze,
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