Mayonnaise v. Bacon in Wrestling Death Match

By Rocco "Boss Hog" Loosbrock

Baconnaise a new and wonderful bacon flavored spreadable mayonnaise was introduced to the world yesterday. A party was hosted at Heaven's Nightclub in Pioneer Square in Seattle Washington this week. The event featured a wrestling tournament in which the Seattle Mudhens Womens' rugby team, the Seattle Semi-Pro Wrestling League and the Bacon Girls fought in over 200 gallons of mayonnaise to determine who had bragging rights, bacon or mayonnaise. It was a clear draw as the girls decided that bacon and mayonnaise could coexist in peace and happiness.

If you are wondering what 200 gallons of mayonnaise looks like on about 15 girls, well I won't even go there, because I am sure you already did!

The event was a fundraiser with the proceeds going to the family of Omero Mendez, an employee of Bacon Salt that was tragically shot and killed two months ago. The event raised over $2,500 for Omero's Family.

In addition to the mayonnaise wrestling tournament, the main attraction was the BLT bar. The bacon was provided by the Bacon Freak Bacon is Meat Candy Bacon Club. In fact the bacon that was used was the Boss Hog Brand which was just featured in this week's edition of Maxim Magazine with Stacy Kiebler on the cover. This bacon is the only gourmet bacon that won't shrivel up causing embarrassing shrinkage!

Heaven's Night Club also provided Mitch Morgan's Maker's Mark whiskey with Boss Hog Bacon as a garnish. This drink was a hit and will inspire bacon lovers everywhere to buy Mitch Morgan's and of course Boss Hog Bacon found at www.baconfreak.com.

Signing off at Pigging out!
Rocco "Boss Hog" Loosbrock

Rocco owns and runs a Bacon of the Month Club called The Bacon Freak Bacon is Meat Candy Club as well as a Wine Club called the Coastal Vineyard Wine Club