Bacon & Wine: Every Party's "Must Have" Culinary Combo!

By Rocco "Boss Hog" Loosbrock

OK, ... so you're at a nice dinner party and your mingling around, slapping skin and telling stories about what it's really like out there in the "Pig Pen" and all of a sudden you get a strong hankering for something to eat, well, BACON, right?

Luckily your host is courteous, caring and conscientious person and one serious "class act" and so you have your regular buffet of 5 or 6 different styles of bacon laid out all nicely for you, and you proceed to make a plate for yourself and pig out!

But wait, the temperature in the room was a little to high to begin with and now with this bountiful bevy of savory and seductive, simmerin' sizzle on your plate, you realize that you need something to drink.

Well, you're at a nice party so you're gunna drink WINE ...Right?

But wait; how can any mortal possibly carry a plate stacked nearly to the ceiling with bacon, eat and still hold a glass of wine for the occasional sip of luxurious liquid libation?

Ahhhhaaaaa, luckily I reach into my purple and pig pink plaid pants pocket and pull out my ...... yep, here it is, my 6 pack of "Clip On Wine Holders!" "Tuhhhhh Duhhhhh!"

Only $20 for a pack of 6, just clip them onto your plate, slip the stem of your wine glass between the prongs and you don't even have to stop your ceaseless convivial, carnivorous consumption to pick up and put down your wine glass.

"Pappa Pig" would squeal with pride, as you not only look sophisticated in that elegant purple and pink designer outfit, but book learnin' smart too, as you continuously shovel palate pleasing portions of pork in your pie-hole without missing a beat to guzzle a little vino in between gulps.

Now that, my friend, is living!

Signing off at Pigging out!
Rocco "Boss Hog" Loosbrock

Rocco owns and runs a Bacon of the Month Club called The Bacon Freak Bacon is Meat Candy Club as well as a Wine Club called the Coastal Vineyard Wine Club