Published: September 19, 2008
The Other White Meat(R) Breathes New Life Into Basics to Revitalize Family Mealtime
DES MOINES, Iowa, Sept. 19 /PRNewswire/ -- Back-to-school season means
"back to busy" for many American families as they juggle carpools, sports
practices and after-school activities. While recent research shows that an
overwhelming majority of mothers (99 percent) agree that family mealtime is
important(1), it often gets put on the back burner amid overstretched
schedules.
After 13 years of encouraging family dinnertime during annual National Eat
Dinner Together Week, America's pork producers are putting a twist on their
long-standing tradition to champion the idea that families should enjoy a meal
together WHENEVER they can find time. Whether it's dinner, breakfast or a
weekend brunch, the new National Eat Together Week: September 21-27, 2008 now
offers multiple opportunities to catch up with your busy bunch.
While it seems like family mealtime is a thing of the past, the National
Pork Board called on retro expert and author of Happy Housewives, Darla Shine,
to bring back the basics of this multi-faceted bonding time in a way that
makes it easy for today's lifestyles.
"As a proud mother of two, I'm excited to advocate National Eat Together
Week because I know how valuable a shared meal can be. With so much going on
in a modern mom's life, and dad's life for that matter, an at-home meal with
your loved ones can seem tough to pull off, but it doesn't have to be," said
Shine. "I've got simple secrets to help hectic families -- like setting the
breakfast table the night before to combat morning chaos -- and tasty twists
on classic favorite foods to keep them coming back for more."
That's Swell, But What To Serve?
Haven't stepped foot in the kitchen for months? Can't remember the last
meal you had that wasn't delivered to your door? Don't fret -- you don't have
to be June Cleaver to whip-up an easy, delicious and fun meal for your family
in practically no-time flat. Getting a home-cooked meal on the table --
morning, noon or night -- can be a snap if you have the right recipes and
strategies.
Shine has several suggestions for dishes that match modern flavors with
staple ingredients, and most importantly, are a cinch to prepare -- a key
"ingredient" for any parent. Pork recipes are perfect for the prep-time
conscious since so many cuts of pork can help cook up delectable dishes in 30
minutes or less. Plus, it's an ideal protein choice since it pairs well with
any flavor.
Start Out Satisfied
"Breakfast is a great time to gather around the table to set the tone for
the day both mentally and physically," said Shine. In fact, a new study
published by the British Journal of Nutrition shows that people who eat
high-quality protein foods for breakfast, like eggs and lean Canadian bacon,
had a greater sense of sustained fullness throughout the day(2).
The retro-revamper says you can fuel your family member's bodies and minds
in the morning by literally setting the stage the night before. Set the table
at night to ensure you won't slip up in a time crunch, then grab the kids to
help mix up a Breakfast Sausage Pie. It's a classic dish featuring sausage,
eggs and Mozzarella that's modernized by making it in advance; pour
ingredients into frozen pie shells, and reheat in the morning. Busy families
also can cook up a breakfast basic -- bacon and eggs -- which only takes five
minutes yet offers a protein-rich meal to help stave off hunger. Add fresh
herbs like basil, dill or thyme for a fresh take.
Lunchtime, Not Crunch Time
Shine enjoys gathering her brood for weekend lunches before heading out
for a fun-filled activity together. Cold-cuts are classic lunch fare but her
recipe for Sweet Autumn Ham Sandwiches serves up one of today's top food
trends: fruit and meat. For a novel spin on the seemingly-old standby, pair
deli ham -- a surprisingly lean option -- with Granny Smith apples, cranberry
spread and cream cheese. Plus, sandwiches like these, Shine says, are ones
that kids can prepare for themselves without parents, which cuts down on time
moms spend solo cooking.
Dinner In a Dash
Here's a time-saving suppertime strategy. "Most people get the idea of
'cook once, eat twice.' For the busy modern mom, that's not enough. To make
the most out of the time you're spending in the kitchen, choose a make once,
eat THRICE option -- for that, there's nothing like ham," she said.
Baked Ham Dinner can become a Brilliant Breakfast Quiche and a classic Pea
Soup with Shine's recipe. If that's not enough, she also recommends doubling a
recipe -- like her Grilled Cheese Casserole, which takes all the favorites of
a traditional, gooey grilled cheese sandwich, combines them with diced ham for
a one-pot hot casserole creation -- so you can have enough for a second meal
later in a super-busy week.
Click 'n' Cook All Year Long
Need all the help you can get? TogetherForMealtime.com is a great go-to
Web resource packed with offerings for busy parents that can help turn meals
from blah to "ahh" with a click of the mouse! Keep the spirit of National Eat
Together Week alive year round, whether during back to school season, National
Pork Month in October or during the hectic holidays.
The site offers recipes -- including Shine's dishes and more -- that can
be prepared in 30 minutes or less, meal planning and management tips (courtesy
of home cooks and busy parents across the country), fun mealtime activity
ideas including a Meal Magic recipe game, conversation starters and printable
placemats, and the opportunity to create a personalized, online family
cookbook that's shareable with family and friends.
For a complete history on more than a decade of celebrating the importance
of families around the table, visit TogetherForMealtime.com.
(1) Online Omnibus survey conducted of 1,029 mothers 18+ by Impulse Group
on behalf of the National Pork Board; July/August 2008
(2) Leidi HJ, et al. Increased dietary protein consumed at breakfast leads
to an initial and sustained feeling of fullness during energy
restriction compared to other meal times. British J of Nutr, published
online on Sept. 2, 2008.
SOURCE Pork Information Bureau
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